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A sticky day in the kitchen as Lotte Duncan makes Chocolate, Rum and Coconut Mousse, Honey and Ginger Blancmange, and a fun, Bunny shaped, Almond Blancmange.A sticky day in the kitchen as Lotte Duncan makes Chocolate, Rum and Coconut Mousse, Honey and Ginger Blancmange, and a fun, Bunny shaped, Almond Blancmange.