Restaurant style Spicy Schezwan Chicken with Gravy Recipe by Food Fusion

Recipe in English: Ingredients: Prepare Schezwan Chicken: -Boneless chicken cubes 500g -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Chicken powder 1 tsp -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Cooking oil 2 tbs -Shimla mirch (Capsicum) diced 1 medium -Pyaz (Onion) diced 1 medium Prepare Schezwan Gravy: -Kashmiri lal mirch (Kashmiri red chillies) 2 (soaked in ½ Cup of water) -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 2 tbs -Adrak (Ginger) 1 tbs -Hari mirch (Green chilli) crushed ½ tbs -Hara pyaz (Spring onion) white chopped 2 tbs -Hara dhania (Fresh coriander) stalks chopped 1 tbs -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Tomato ketchup ½ Cup -Chilli sauce 2 tbs -Soy sauce 3 tbs -Sirka (Vinegar) 1 tbs -Hoisin sauce 1 tbs -Water 1 Cup or as required -Chicken stock cube 1 -Sugar 1 tsp -Cornflour 1 tsp -Water 1-2 tbs Directions: Prepare Schezwan Chicken: -In a frying pan,add chicken,red chilli powder,pink salt,black pepper powder,chicken powder,soy sauce, vinegar,ginger garlic paste & mix well,cover & marinate for 30 minutes. -Turn on the flame,add cooking oil & cook on medium flame until chicken is done (8-10 minutes). -Add capsicum,onion,mix well & set aside. Prepare Schezwan Gravy: -In a spice grinder,add soaked Kashmiri red chillies along with its water & blend to make a paste & set aside. -In a wok,add cooking oil,garlic,ginger & sauté for a minute. -Add blended chilli paste,green chilli & mix well. -Add spring onion white part,coriander stalks,pink salt,black pepper powder,tomato ketchup,chilli sauce, soy sauce,vinegar,hoisin sauce,mix well & cook for a minute. -Add water,chicken stock cube,mix well & cook for 1-2 minutes. -Add sugar & mix well. -In a small bowl,add cornflour,water & mix well. -Now add dissolved cornflour,mix well & cook until it thickens (1-2 minutes). -Add cooked chicken with vegetables & mix well. -Serve spicy Schezwan chicken gravy with fried rice!