Recipe in English: Ingredients: Prepare Veg Filling: -Cooking oil 2 tbs -Band gobhi (Cabbage) shredded 1 Cup -Gajar (Carrot) chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup -Corn kernels boiled ¼ Cup -Glass noodles 40g soaked in hot water -Himalayan pink salt 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Sugar powdered 1 tsp -Hara pyaz (Spring onion) chopped ½ Cup -Soy sauce 3 tbs -Til ka tel (Sesame oil) 2 tsp Prepare Cheese Filling: -Cheddar cheese grated 1 Cup -Mozzarella cheese grated 1 Cup -Fresh parsley chopped 1-2 tbs -Himalayan pink salt 1 pinch or to taste -Lehsan powder (Garlic powder) 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch powder (Black pepper powder) ¼ tsp Prepare Dough: -Khameer (Instant yeast) 2 tsp -Sugar 1 tbs -Warm water ¾ Cup -Maida (All-purpose flour) sifted 3 Cups -Himalayan pink salt 1 tsp or to taste -Warm water ¼ Cup or as required -Cooking oil 2 tsp -Cooking oil ½ tsp -Cooking oil for frying Directions: Prepare Veg Filling: -In a wok,add cooking oil,cabbage,carrot,capsicum,corn kernels,mix well & sauté for a minute. -Add glass noodles,pink salt,garlic powder,black pepper powder,sugar,spring onion,soy sauce,sesame oil, mix well & cook on high flame for 1-2 minutes. -Let it cool. Prepare Cheese Filling: -In a bowl,add mozzarella cheese,cheddar cheese,fresh parsley,pink salt,garlic powder,red chilli crushed, black pepper powder,mix well & set aside. Prepare Dough: -In a bowl,add instant yeast,sugar,warm water & mix well,cover & let it proof for 5 minutes. -Add all-purpose flour,pink salt & mix well. -Gradually add warm water,mix well & knead until dough is formed. -Add cooking oil & knead again. -Grease with cooking oil,cover with cling film & let it proof for 1-2 hours at warm place or until double in size. -Grease hand with cooking oil & knead dough until smooth. -Take a small dough (60g) & make a ball. -Grease the surface with cooking oil & spread the dough ball with hand. -Add veg filling or cheese filling in the center of dough,gather all the sides,pinch & seal properly. -In a frying pan,heat cooking oil,place stuffed dough balls & fry on low flame until light golden (1-2 minutes) then press them with a patty presser & fry on low flame from both sides until golden & crispy (makes 12).
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