Recipe in English: Ingredients: -Boneless chicken strips 500g -Soy sauce 2 tbs -Lemon juice 1 tbs -Dried oregano ½ tbs -Paprika powder 2 tsp -Lehsan powder (Garlic powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Cooking oil 1 tsp (optional) -Anday (Eggs) whisked 2 -Cornflakes crushed as required substitute: Breadcrumbs -Dried parsley 1 tbs -Cooking oil Prepare Sauce: -Mayonnaise ¾ Cup -Tomato ketchup 2 tbs -Bbq sauce ½ tbs -Kali mirch (Black pepper) crushed ¼ tsp -Himalayan pink salt ¼ tsp or to taste -Lehsan powder (Garlic powder) ½ tsp -Sirka (Vinegar) ½ tbs Directions: -In a bowl,add chicken,soy sauce,lemon juice,dried oregano,paprika powder,garlic powder,pink salt, black pepper crushed & mix well. -Add cooking oil & mix well,cover with cling film & marinate for 2 hours. -In marinated chicken,add eggs & mix well. -In cornflakes,add dried parsley,mix well & coat each chicken strip in cornflakes. -Spread on a tray,cover with cling film & freeze for 24 hours. -Chicken strips can be stored in freezer for up to 1 month. -Place chicken in air fryer basket,spray cooking oil & air fry in preheated air fryer at 180°C until tender & crispy (10-12 minutes). -Chiken strips can be fried in oil until golden & crispy. Prepare Sauce: -In a bowl,add mayonnaise,tomato ketchup,bbq sauce,black pepper crushed,pink salt,garlic powder, vinegar & mix well. -Serve crispy chicken tenders with prepared sauce in lunch box! Recipe in Urdu: Ajza: -Boneless chicken strips 500g -Soy sauce 2 tbs -Lemon juice 1 tbs -Dried oregano ½ tbs -Paprika powder 2 tsp -Lehsan powder (Garlic powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Cooking oil 1 tsp (optional) -Anday (Eggs) whisked 2 -Cornflakes crushed as required substitute: Breadcrumbs -Dried parsley 1 tbs -Cooking oil Prepare Sauce: -Mayonnaise ¾ Cup -Tomato ketchup 2 tbs -Bbq sauce ½ tbs -Kali mirch (Black pepper) crushed ¼ tsp -Himalayan pink salt ¼ tsp or to taste -Lehsan powder (Garlic powder) ½ tsp -Sirka (Vinegar) ½ tbs Directions: -Bowl mein chicken soy sauce,lemon juice,dried oregano,paprika powder,lehsan powder,pink salt aur kali mirch crushed dal ker ache tarhan mix ker lein. -Cooking oil dal ker ache tarhan mix karein aur cling film sa cocer ker ka 2 hours kliya marinate ker lein. -Marinated chicken mein anday dal ker ache tarhan mix ker lein. -Cornflakes mein dried parsley dal ker ache tarhan mix karein aur chicken strips ko ache tarhan coat ker lein. -Tray per rakh dein aur cling film sa cover ker ka 24 hpurs kliya freeze ker lein. -Chicken strips ko 1 month kliya freezer mein store ker saktay han. -Air fryer basket mein chicken rakh ker cooking oil ka spray karein aur preheated air fryer mein 180°C per tender & crispy ho janay tak air fry ker lein (10-12 minutes). -Chicken strips ko oil mein golden & crispy ho janay tak fry ker lein. Prepare Sauce: -Bowl mein mayonnaise,tomato ketchup,bbq sauce,kali mirch crushed,pink salt,lehsan powder aur sirka dal ker ache tarhan mix ker lein. -Crispy chicken tenders ko prepared sauce ka saath serve karein!
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