Best Mutton Biryani - With Homemade Masala - Better Than Pulao - بریانی - BaBa Food RRC

Eid Special Degi Mutton Biryani Written Recipe With Directions Ingredients: -Mutton with bone 1200g -Salt (namak) 1/2 tbs or to taste -Turmeric (haldi) powder 1/4 tsp -Dried coriander (dhania) 1 tsp -Biryani masala 1 1/2 tsp -Cumin seeds (zeera) powder 1 tsp -Red chili (lal mirch) powder 1 tsp -Cinnamon sticks (dar cheeni) 2 -Green cardamom (choti elaichi) 4 -Cloves (laung) 5-6 -Kashmiri red chili (lal mirch) powder 1 tsp -Ginger garlic (lehsan adrak) paste 2 tbs -Clarified Butter (desi ghee) 1 tbs -Bay leaves (taz paat) 2 -Brown onions (piyaz) 5 tbs -Yogurt (dahi) 1 cup -Green chilies (hari mirch) 5 -Fresh mint (podina) 1 1/2 tbs -Fresh coriander (dhania) 1 1/2 tbs -Rice (chawal) 1Kg -Cooking oil 3/4 cup -Water (pani) 2 cup -Bay leaves (taz paat) 2 -Cumin seeds (zeera) 1/2 tsp -Cloves (laung) 4-5 -Star anise (badiyan k phool) 4 -Green cardamom (sabz elaichi) 4-5 -Mace flower (Javatri ka phool) 1/2 -Cardamom stick (dar cheeni) 1 inch -Salt (namak) 2 1/2 tbs -Cooking oil 1 tbs -Fresh mint(podina) -Fresh coriander (dhania) -Brown onions -Biryani masala 3 pinch -Clarified butter (desi ghee) 1tbs -Red food color