Recipe in English: Ingredients: -Paprika powder 1 tsp -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Lehsan powder (Garlic powder) ½ tsp -Cooking oil 1 tbs -Lemon juice 1 tsp -Chicken fillet 300g -Cooking oil 2 tbs -Thai red chillies sliced 2 -Hari mirch (Green chillies) sliced 2 -Lehsan (Garlic) chopped 1 tbs -Pyaz (Onion) chopped ½ Cup -Fresh basil leaves chopped ½ Cup -Tomato paste 2 tbs -Yakhni (Stock) 1 Cup -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Cream 200g (room temperature) -Cheddar cheese grated ½ Cup -Fettucine pasta 250g (boiled with salt) -Fresh basil leaves Directions: -In a dish,add paprika powder,pink salt,black pepper powder,red chilli powder,garlic powder,cooking oil, lemon juice & mix well. -Add chicken fillets,mix & coat well. -Grease frying pan with cooking oil,seasoned fillets & cook on low flame from both sides for 6-8 minutes then cut into slices & set aside. -In the same frying pan,add cooking oil,thai red chillies,green chillies,garlic & sauté for a minute. -Add onion,mix well & sauté for 2 minutes. -Add fresh basil leaves & mix well. -Add tomato paste,mix well & cook for a minute. -Add stock,mix well & cook for a minute. -Add red chilli crushed,pink salt,black pepper powder & mix well. -Turn off the flame,add cream & mix well. -Turn on the flame,add cheddar cheese,mix well & cook until cheese melts. -Add boiled fettucine pasta & fold gently. -Garnish with fresh basil leaves & serve with chicken. Recipe in Urdu: Ajza: -Paprika powder 1 tsp -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Lehsan powder (Garlic powder) ½ tsp -Cooking oil 1 tbs -Lemon juice 1 tsp -Chicken fillet 300g -Cooking oil 2 tbs -Thai red chillies sliced 2 -Hari mirch (Green chillies) sliced 2 -Lehsan (Garlic) chopped 1 tbs -Pyaz (Onion) chopped ½ Cup -Fresh basil leaves chopped ½ Cup -Tomato paste 2 tbs -Yakhni (Stock) 1 Cup -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Cream 200g (room temperature) -Cheddar cheese grated ½ Cup -Fettucine pasta 250g (boiled with salt) -Fresh basil leaves Directions: -Dish mein paprika powder,pink salt,kali mirch powder,lal mirch powder,lehsan powder,cooking oil aur lemon juice dal ker ache tarhan mix ker lein. -Chicken fillets dal ker ache tarhan mix aur coat ker lein. -Frying pan o cooking oil sa grease karein,seasoned fillets rakh dein aur halki ancch per dono sides sa 6-8 minutes kliya paka lein phir slices mein cut ker lein & side per rakh dein. -Us he frying pan mein cooking oil,thai red chilli,hari mirch aur lehsan dal ker ek minute kliya sauté ker lein. -Pyaz dal ker ache tarhan mix karein aur 2 minute kliya sauté ker lein. -Fresh basil leaves dal ker ache tarhan mix karein. -Tomato paste dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Yakhni dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Lal mirch crushed,pink salt aur kali mirch powder dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein,cheddar cheese dal ker mix karein aur cheese melt ho janay tak paka lein. -Boiled fettucine pasta dal ker gently fold ker lein. -Fresh basil leaves sa garnish ker lein aur chicken ka saath serve karein!
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