Smoky Chicken Lasagna Without Oven Recipe By Food Fusion (Ramzan Special)

After many requests, we finally have a recipe for lasagna without an oven. Try this Smoky Chicken Lasagna recipe and you will love it. #HappyCookingToyou #FoodFusion Written Recipe: https://bit.ly/3gxr0pr Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Smokey Chicken Lasagna Serves 5-6 Recipe in English: Ingredients: Prepare Chicken: 00:11 -Chicken tikka masala 3 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lemon juice 3 & ½ tbs -Chicken fillet 350g -Cooking oil 2-3 tbs -Coal for smoke Prepare Red Sauce: 01:13 -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 2 medium -Lehsan (Garlic) chopped 1 & ½ tbs -Tomato puree 1 & ½ Cup -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Chicken powder 1 tsp (optional) -Dried oregano 1 & ½ tsp -Water ½ Cup or as required Prepare White Sauce: 02:09 -Makhan (Butter) 2 tbs -Maida (All-purpose flour) 2 tbs -Doodh (Milk) 1 & ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Chicken powder 1 & ½ tsp (Substitute: Chicken Cube 1) -Dried oregano 1 tsp -Namak (Salt) ¼ tsp or to taste Assembling: 02:40 -Lasagna sheets as required (boiled until 3/4th done) -Cheddar cheese grated -Mozzarella cheese grated -Shimla mirch (Capsicum) julienne -Pyaz (Onion) sliced -Dried oregano -Lal mirch (Red chilli) crushed -Namak (Salt) 1 pack Directions: Prepare Chicken: 00:11 -In a bowl,add chicken tikka masala,ginger garlic paste,lemon juice and whisk well. -Add chicken fillets and mix well,cover & marinate for 15 minutes. -On grill pan,add cooking oil,marinated fillets & grill until done (6-8 minutes each side) and keep turning sides in between. -Give charcoal smoke for 2 minutes. -Let it cool. -Chop coarsely with the help of knife & set aside. Prepare Red Sauce: 01:13 -In a saucepan,add cooking oil,onion & mix well. -Add garlic,mix well and sauté until onions are translucent. -Add tomato puree & mix well. -Add salt,cumin powder,black pepper powder,red chilli crushed,chicken powder,dried oregano & mix well. -Add water & mix well,cover & cook on low flame for 5-6 minutes & set aside. Prepare White Sauce: 02:09 -In a saucepan,add butter & let it melt. -Add all-purpose flour & whisk well for a minute. -Add milk & whisk well. -Add black pepper powder,chicken powder,dried oregano,salt,mix well & cook until thickens (2-3 minutes) & set aside. Assembling: 02:40 -In a baking dish,add & spread prepared red sauce,place lasagna sheets then add & spread red sauce. -Add chicken,spread prepared white sauce,cheddar cheese,mozzarella cheese,capsicum,onion & dried oregano. -Add lasagna sheets,red sauce,smoky chicken,white sauce,lasagna sheets,red sauce,cheddar cheese,mozzarella cheese,sprinkle dried & red chilli crushed on top. Baking in Pot: 03:23 -In pot,add 1 pack of salt,place steamer rack/wire rack (minimum 2“high) and preheat on medium flame for 15 minutes. -Place prepared lasagna,cover and bake on medium flame for 12-15 minutes. Baking in Oven: -Bake in preheated oven at 180 C for 20-25 minutes. -Cut in slices & serve!