Chicken Potato kabab Recipe By Food Fusion

One of the best Chicken Potato Kabab Recipes. #HappyCookingToYou. Written recipe: https://bit.ly/31h4doK Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Chicken Potato kabab 00:04 Prepare Kababs 00:41 Coatings 01:32 Aray waah Recipe in English: Ingredients: -Aalo (Potatoes) Boiled ½ kg -Chicken boneless Boiled & shredded ½ kg -Chicken powder 1 tsp (Optional) -Garam masala powder (Whole spices powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) 1 tbs -Safed mirch powder (White pepper powder) ½ tsp -Soy sauce 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan paste (Garlic paste) 1 tbs -Hari mirch (Green chilies) Chopped 3-4 -Dhania (Coriander) Handful -Podina (Mint leaves) Handful -Mozzarella cheese (Grated) as required -Anda (Egg) 1 -Breadcrumbs 1 cup -Oil for frying Directions: -In bowl,add boiled potatoes and mash it. -Add chicken boneless,chicken powder,whole spice powder,salt,cumin seeds,white pepper powder,soy sauce,black pepper powder,garlic paste,green chilies,coriander,mint leaves,mix well to combine and refrigerate for 20 minutes. -Take mixture,make 12 patty/kabab,add mozzarella cheese and make patty/kabab again. -Dip in beaten egg and coat in breadcrumbs. -In frying pan,add oil and kabab/patty,fry until golden brown. Recipe in Urdu: Ajza: -Aalo (Potatoes) Boiled ½ kg -Chicken boneless Boiled & shredded ½ kg -Chicken powder 1 tsp (Optional) -Garam masala powder (Whole spices powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) 1 tbs -Safed mirch powder (White pepper powder) ½ tsp -Soy sauce 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan paste (Garlic paste) 1 tbs -Hari mirch (Green chilies) Chopped 3-4 -Dhania (Coriander) Handful -Podina (Mint leaves) Handful -Mozzarella cheese (Grated) as required -Anda (Egg) 1 -Breadcrumbs 1 cup -Oil for frying Directions: -Bowl mein boiled aalo dal ker mash ker lein. -Chicken boneless,chicken powder,garam masala powder,namak,zeera,safed mirch powder,soy sauce, kali mirch powder,lehsan paste,hari mirch,dhania aur podina dal ker ache tarhan mix ker lein aur 20 minute kliya refrigerate ker lein. -Mixture la ker 12 patty/kabab bana lein,mozzarella cheese rakh ker dubara patty/kabab bana lein. -Anday mein dip ker ka breadcrumbs mein coat ker lein. -Frying pan mein oil aur kabab/patyy dal ker golden brown hunay tak fry ker lein.