Pasta Salad Restaurant Wala - Recipe by Food Fusion

Recipe in English: Ingredients: Prepare Grilled Chicken: -Himalayan pink salt ½ tsp or to taste -Paprika powder ½ tbs -Lehsan powder (Garlic powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Lemon juice 1 & ½ tbs -Boneless chicken fillet 350g -Cooking oil 1-2 tbs -Water 2-3 tbs Prepare Ranch Dressing: -Cream 1/3 Cup -Lemon juice 2-3 tbs -Mayonnaise low fat 1/3 Cup -Onion powder ½ tsp -Kali mirch powder (Black pepper powder) ¼ tsp -Lehsan powder (Garlic powder) ½ tsp -Himalayan pink salt ¼ tsp or to taste -Doodh (Milk) 3-4 tbs -Soya (Dill) chopped 1 tbs -Fresh parsley chopped 1 tbs Substitute: Herb of your choice -Penne pasta boiled 200g -Kheera (Cucumber) 1 medium -Tamatar (Tomato) deseeded 1 large -Iceberg shredded 1 & ½ Cup Directions: Prepare Grilled Chicken: -In a bowl,add pink salt,paprika powder,garlic powder,black pepper powder,lemon juice & mix well. -Add chicken fillet,mix & coat well. -In a frying pan,add cooking oil,seasoned chicken fillets & cook on medium flame for 2-3 minutes. -Flip,add water,cover & cook on low flame until chicken is tender (5-6 minutes). -Let it cool then cut into cubes & set aside. Prepare Ranch Dressing: -In a bowl,add cream,lemon juice & whisk well,cover & let it rest for 5 minutes.Sour cream is ready! -Add mayonnaise,onion powder,black pepper powder,garlic powder,pink salt,milk,dill,fresh parsley & mix until well combined. -In a bowl,add penne pasta,grilled chicken,cucumber,tomato,iceberg & toss well. -Add prepared ranch dressing,toss well & serve! Recipe in Urdu: Ajza: Prepare Grilled Chicken: -Himalayan pink salt ½ tsp or to taste -Paprika powder ½ tbs -Lehsan powder (Garlic powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Lemon juice 1 & ½ tbs -Boneless chicken fillet 350g -Cooking oil 1-2 tbs -Water 2-3 tbs Prepare Ranch Dressing: -Cream 1/3 Cup -Lemon juice 2-3 tbs -Mayonnaise low fat 1/3 Cup -Onion powder ½ tsp -Kali mirch powder (Black pepper powder) ¼ tsp -Lehsan powder (Garlic powder) ½ tsp -Himalayan pink salt ¼ tsp or to taste -Doodh (Milk) 3-4 tbs -Soya (Dill) chopped 1 tbs -Fresh parsley chopped 1 tbs Substitute: Herb of your choice -Penne pasta boiled 200g -Kheera (Cucumber) 1 medium -Tamatar (Tomato) deseeded 1 large -Iceberg shredded 1 & ½ Cup Directions: Prepare Grilled Chicken: -Bowl mein pink salt,paprika powder,lehsan powder,kali mirch powder aur lemon juice dal ker ache tarhan mix ker lein. -Chicken fillet dal ker ache tarhan mix aur coat ker lein. -Frying pan mein cooking oil aur seasoned chicken fillets dal dein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Flip karein aur pani dal ker dhak dein aur halki ancch per chicken gul janay tak paka lein (5-6 minutes). -Thanda ker lein phir cubes mein cut ker ka side mein rakh dein. Prepare Ranch Dressing: -Bowl mein cream aur lemon juice dal ker ache tarhan whoisk ker lein aur dhak ker 5 minute kliya chor dein.Sour cream tayyar hai. -Mayonnaise,onion powder,kali mirch powder,lehsan powder,pink salt,doodh,soya aur fresh parsley dal ker ache tarhan mix ker lein. -Bowl mein penne pasta,grilled chicken,kheera,tamatar aur iceberg dal ker ache tarhan toss ker lein. -Tayyar ranch dressing dal ker ache tarhan toss ker lein & serve karein!