Smoked Beef Cheese Burger Recipe by Food Fusion

Recipe in English: Ingredients: Prepare Cheese Stuffed Burger Patty: -Olper’s Mozzarella cheese grated 100g -Olper’s Cheddar cheese grated 100g -Paprika powder ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Fresh parsley chopped 2 tbs -Beef qeema (Mince) 500g -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan (Garlic) chopped 2 tsp -Cooking oil 2 tbs Prepare Crispy Onion Rings & Potato Wedges: -Pyaz (White onion) large 2 or as required -Breadcrumbs 1 Cup or as required -Maida (All-purpose flour) ¾ Cup -Chawal ka atta (Rice flour) ¼ Cup -Lal mirch (Red chilli) crushed 2 tsp -Himalayan pink salt ½ tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Chicken powder 2 tsp -Dried parsley 2 tsp -Water 1 Cup or as required -Cooking oil for frying -Aloo (Potatoes) wedges 2 large (boiled until 90% done) Assembling: Tomato ketchup -Burger bun -Iceberg leaves shredded Directions: Prepare Cheese Stuffed Burger Patty: -Grate mozzarella cheese,cheddar cheese & mix well. -Add paprika powder,garlic powder,fresh parsley,mix well & make a ball,divide into 4 portions & set aside. -In a bowl,add beef mince,pink salt,black pepper powder,garlic,mix & mash well with hands & set aside. -Place cling film in a burger patty press/maker,add & spread small quantity of mince. -Now take one part of cheese mixture & spread it to make a patty,place this cheese patty in burger patty press/maker & cover it with mince mixture & press the burger patty press on it to shape the burger patty (makes 4 patties). -On a nonstick griddle,add cooking oil,remove beef patty from burger patty press & fry on medium low flame from both sides until golden brown (approx. 6 minutes). Prepare Crispy Onion Rings & Potato Wedges: -Cut white onion into thick slices & separate its rings. -In a bowl,add all-purpose flour,rice flour,red chilli crushed,pink salt,garlic powder,chicken powder,dried parsley,gradually add water & whisk until thick paste is formed. -Dip onion rings in flour mixture & coat well with breadcrumbs. -In a wok,heat cooking oil & fry onion rings on medium flame until golden & crispy. -Dip potato wedges in flour mixture & coat well with breadcrumbs. -In a wok,heat cooking oil & fry onion rings on medium flame until golden & crispy. Assembling: -On a burger bun,add & spread tomato ketchup,add iceberg leaves,beef patty,crispy onion rings,tomato ketchup & cover with top burger bun & serve with prepared crispy onion rings & potato wedges (makes 4).