Achari Beef Masala Biryani - Bakra Eid special Recipe by Food Fusion

Recipe in English: Ingredients: -Ghee (Clarified butter) 4-5 tbs -Beef mix boti 750g with 10% fat -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Water 3-4 Cups -Hari mirch (Green chillies) large 3-4 -National Crushed Pickle as required -Ghee (Clarified butter) ½ Cup -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 2-3 -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 1 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) sliced 2 medium -Dahi (Yogurt) whisked 1 Cup -Hari mirch (Green chilli) paste 1 tbs -Zeera powder (Cumin powder) 1 tsp -Javitri powder (Mace powder) ½ tsp -Garam masala powder ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Biryani masala 1 & ½ tbs (optional) -National Crushed Pickle 2 tbs -Podina (Mint leaves) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Chawal (Rice) 500g boiled with salt & whole spices -Podina (Mint leaves) chopped -Hara dhania (Fresh coriander) chopped -Pyaz (Onion) fried ¼ Cup -Zarda ka rang (Orange food color) ½ tsp -Kewra water ½ tsp -Ghee (Clarified butter) 1 tbs Directions: -In a pot,add ghee & let it melt. -Add beef & mix well until it changes color. -Add ginger garlic paste,pink salt,turmeric powder,mix well & on medium flame for 4-5 minutes -Add water,mix well & bring it to boil,remove the scum,cover & cook on low flame until 90% meat is tender (35-40 minutes) & ¾ cup of stock is left & set aside. -Deseed green chillies,stuffed with crushed pickle & set aside. -In a pot,add ghee & let it melt. -Add green cardamom,cinnamon sticks,black cardamom,cumin seeds & mix well. -Add onion & fry until light golden. -Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes). -Add yogurt,green chilli paste,cumin powder,mace powder,garam masala powder,red chilli powder,coriander powder,nutmeg powder,garam masala powder,crushed pickle,mix well & cook for 1-2 minutes. -Add cooked beef with stock,mix well & cook on medium flame for 2-3 minutes. -Add mint leaves,fresh coriander,boiled rice,mint leaves,fresh coriander,fried onion,orange food color, stuffed green chillies,kewra water,clarified butter,cover with kitchen cloth & lid and steam cook on low flame for 12-15 minutes. -Serve with yogurt raita & salad.