Namkeen Gosht Karahi - Bakra Eid Special Recipe by Food Fusion

Recipe in English: Ingredients: -Cooking oil 1/3 Cup -Mutton mix boti 1 kg (with 10% fat) -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Himalayan pink salt 1 tsp or to taste -Water 2-3 Cups -Sabut dhania (Coriander seeds) crushed 1 tbs -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Hari mirch (Green chilli) crushed 1 tbs -Dahi (Yogurt) whisked 4 tbs -Lemon juice ½ tbs -Adrak (Ginger) julienne 1-inch piece -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced Directions: -In a cast iron pan,add cooking oil & heat it. -Add mutton,mix well & cook on high flame for 4-5 minutes. -Add ginger,garlic,pink salt,mix well & cook for 3-4 minutes. -Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (35-40 minutes). -Add coriander seeds,black pepper powder,green chilli,yogurt,mix well & cook on medium flame until oil separates (2-3 minutes). -Add lemon juice,ginger,fresh coriander,green chilli & mix well. -Garnish with fresh coriander,ginger,green chill & serve with naan! Recipe in Urdu: Ajza: -Cooking oil 1/3 Cup -Mutton mix boti 1 kg (with 10% fat) -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Himalayan pink salt 1 tsp or to taste -Water 2-3 Cups -Sabut dhania (Coriander seeds) crushed 1 tbs -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Hari mirch (Green chilli) crushed 1 tbs -Dahi (Yogurt) whisked 4 tbs -Lemon juice ½ tbs -Adrak (Ginger) julienne 1-inch piece -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced Directions: -Cast iron pan mein cooking oil dal ker garam ker lein. -Mutton dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes kliya paka lein. -Adrak,lehsan aur pink salt dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (35-40 minutes). -Sabut dhania,kali mirch powder,hari mirch aur dahi dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). -Lemon juice,adrak,hara dhania aur hari mirch dal ker mix ker lein. -Hara dhania,adrak aur hari mirch sa garnish ker ka serve karein!