Gosht Ka Achar With Homemade Masala Written Recipe With Directions Ingredients: -Mutton/Beef boneless 1 Kg (cut it into small cubes) -Salt (namak) 1 tsp -Turmeric (haldi) powder 1/2 tsp -Cooking oil 1 tsp -Ginger garlic (adrak lehsan) paste 2 tbs -Water (pani) 1 cup -Mustard seeds(Rai Dana) 1/4 tsp -Fenugreek seeds(Mathi Dana) 1/2 tsp -Cumin seeds (zeera) 1 tbs -Dried corriander seeds (sabut dhania) 1 tbs -Nigella seed (kalonji) 1/2 tsp -Red chili buttons (sabut lal mirch) 6 -Mustard oil 1 liter or as required -Cumin seeds (zeera) 1/4 tsp -Mustard seeds (Rai Dana) 2-3 pinch -Red chili buttons (sabut lal mirch) 5 -Bay leaves (taz pat) 3 -Red chili (lal mirch) powder 1/2 tsp
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