Desi Tandoori Chow Mein Recipe - Spicy Vegetable Spaghetti - Noodles - BaBa Food RRC
Thu Aug 22 2024Desi Tandoori Chowmein Written Recipe With Directions
Ingredients:
-Spaghetti 250 g
-Salt (namak) 1 tbs
-Cooking oil 2 tbs
-Cooking oil 5 tbs
-Garlic (lehsan) 1 tbs chopped
-Ginger (adrak) 1 tbs chopped
-Onion (piyaz) 1 big size julienne
-Green chilies (hari mirch) remove sticks and seeds (cut it into a ring shape)
-Carrots (gajar) 2 julienne
-Capsicum (Shimla mirch) 1 julienne
-Spring onion (hara piyaz) white part julienne
-Cabbage (bundh gobi) julienne
-Chili sauce 1 ½ tbs
-Soya sauce 1 ½ tbs
-Tomato ketchup 2 tbs
-Vinegar (sirka) 2 tbs
-Oyster sauce 1 tsp
-Black pepper (kali mirch) powder ½ tsp
-Salt (namak) ½ tsp or to taste
-Butter (Makhan)
Directions:
-In a wok, add water and bring it to a boil.
-Add salt and spaghetti (place it vertically then horizontally and vice versa).
-Cook it for 2 mins, then add cooking oil and slightly stir the spoon.
-Cook it for 10 mins on medium flame. Stir the spoon every 4 minutes.
-Strain it. Wash it with water and set aside for 2 mins. Then, add cooking oil to it. (At this point you can store it for 1 week in the refrigerator).
-In a pan, add cooking oil and heat it. On high flame, add garlic, ginger, onion, and green chilies. Mix well.
-Add carrot, capsicum, spring onion (white part), and cabbage. Cook it for 2-3 mins.
-Add spaghetti and mix well and cook it for 2-3 mins.
-Add chili sauce, soya sauce, tomato ketchup, vinegar, oyster sauce, black pepper powder, and salt. Mix well. Heat a piece of coal and place the burning coal in a bowl. Add butter to the coal, cover, and cook it for 4 mins.
-Dish out, serve and enjoy!Show more