Chicken Shashlik with Gravy Recipe by Food Fusion

Chicken Shashlik with Gravy today. Make restaurant quality food at home only with Food Fusion Recipes. #HappyCookingToYou Written Recipe: https://bit.ly/2WScbTY Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Shashlik with Gravy Recipe in English: Ingredients: -Soy sauce 2 tbs -Sirka (Vinegar) 1 tbs -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Namak (Salt) ½ tsp or to taste -Paprika powder ½ tbs -Cheeni (Sugar) 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chicken boneless cubes ½ kg -Oil 1-2 tbs -Shimla mirch (Capsicum) cubes 1 medium -Tamatar (Tomato) deseeded & cubes 2 medium -Pyaz (Onion) cubes 1 medium -Boiling water (Pani) as required -Tamatar (Tomatoes) 3 medium -Oil 1 tbs -Lehsan (Garlic) crushed 1 tbs -Tomato ketchup 2-3 tbs -Hot sauce 2 tbs -Soy sauce 1 & ½ tbs -Sirka (Vinegar) 1 tbs -Cheeni (Sugar) 2 tsp -Safed mirch powder (White pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Lal mirch (Red chili) crushed ½ tbs -Chicken stock 1 Cup or as required -Corn flour 1 tbs Directions: -In bowl,add soy sauce,vinegar,black pepper powder,salt,paprika powder,sugar,ginger garlic paste and mix well. -Add chicken boneless cubes,mix well and marinate for 30 minutes. -In pot,add oil,marinated chicken and mix well. -Cover and cook for 3-4 minutes then cook on high flame until dry. -Add capsicum,tomato,onion and mix well for 1-2 minutes and take out in a bowl & set aside. -Cut tomatoes slightly with the help of the knife. -In boiling water,add tomatoes and blanch for 2 minutes and take out in a bowl. -Peel off the skin and cut roughly & let them cool. -In grinder,add tomatoes,grind well & set aside. -In the same pot,add oil,garlic and mix well. -Add grinded tomatoes,tomato ketchup,hot sauce,soy sauce,vinegar,sugar,white pepper powder,salt, black pepper powder,red chili crushed and mix well. -Cover and cook on low flame for 2-3 minutes. -In chicken stock,add corn flour and whisk well. -Add it in pot,mix continuously and cook until desired consistency. -Add cooked chicken & vegetables,mix well and simmer for 1-2 minutes. -Serve with rice. Recipe in Urdu: Ajza: -Soy sauce 2 tbs -Sirka (Vinegar) 1 tbs -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Namak (Salt) ½ tsp or to taste -Paprika powder ½ tbs -Cheeni (Sugar) 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chicken boneless cubes ½ kg -Oil 1-2 tbs -Shimla mirch (Capsicum) cubes 1 medium -Tamatar (Tomato) deseeded & cubes 2 medium -Pyaz (Onion) cubes 1 medium -Boiling water (Pani) as required -Tamatar (Tomatoes) 3 medium -Oil 1 tbs -Lehsan (Garlic) crushed 1 tbs -Tomato ketchup 2-3 tbs -Hot sauce 2 tbs -Soy sauce 1 & ½ tbs -Sirka (Vinegar) 1 tbs -Cheeni (Sugar) 2 tsp -Safed mirch powder (White pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Lal mirch (Red chili) crushed ½ tbs -Chicken stock 1 Cup or as required -Corn flour 1 tbs Directions: -Bowl mein soy sauce,sirka,kali mirch powder,namak,paprika powder,cheeni aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Pot mein oil aur marinated chicken dal ker ache tarhan mix ker lein. -Dhak dein aur 3-4 minutes kliya paka lein phir tez ancch per dry ho janay tak paka lein. -Shimla mirch,tamatar aur pyaz dal ker 1-2 minutes kliya ache tarhan mix karein aur bowl mein nikal ker side per rakh dein. -Tamatar mein knife ki madad sa slightly cut laga lein. -Ubaltay hoye pani mein tamatar dal ker 2 minutes kliya blanch karein aur bowl mein nikal lein. -Skin ko nikal ker roughly chop ker lein & thanda ker lein. -Grinder mein tamatar dal ker ache tarhan grind ker lein & side per rakh dein. -Us he pot mein oil aur lehsan dal ker ache tarhan mix ker lein. -Grinded tamatar,tomato ketchup,hot sauce,soy sauce,sirka,cheeni,safed mirch powder,namak,kali mirch powder aur lal mirch crushed dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 2-3 minutes kliya paka lein -Chicken stock mein corn flour dal ker ache tarhan whisk ker lein. -Pot mein dal dein aur musalsal mix kertay rahien aur desired consistency anay tak paka lein. -Cooked chicken & vegetables dal ker ache tarhan mix karein aur 1-2 minutes kliya simmer ker lein. -Chawal ka saath serve karein.