Chicken Korma Recipe by Food Fusion

Let's make the best chicken Korma today. Here is a complete step-by-step recipe for you #HappyCookingToYou Written Recipe: https://bit.ly/2Bg2uqC Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Chicken Korma 00:03 Prepare Fried Onion 00:24 Prepare 01:41 Aray waah Recipe in English: Ingredients: -Ghee ¾ Cup -Pyaz (Onion) sliced 2 large -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 5-6 -Laung (Cloves) 3-4 -Kali mirch (Black pepper corns) ½ tsp -Baadiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2-3 -Kala zeera (Black cumin seeds) 1 tsp -Tez paat (Bay leaves) 3 -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Chicken (Qorma cut) ½ kg -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Dhania powder (Coriander powder) roasted 2 tbs -Lal mirch powder (Red chili powder) 2 tsp -Zarda ka rang (Yellow food color) ¼ tsp -Pani (Water) ½ Cup or as required -Dahi (Yogurt) sour 1 Cup -Jaifil powder (Nutmeg powder) ¼ tsp -Javatri powder (Mace powder) ¼ tsp -Garam masala powder ¼ tsp -Makhan (Butter) ½ tsp -Kewra water 1 tsp -Badam (Almonds) blanched for garnishing -Adrak (Ginger) for garnishing Directions: -In pot,add ghee and let it melt,add onion and fry until golden brown & set aside. -In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute. -Add ginger garlic paste and mix well. -Add chicken and fry until chicken changes color,cover and cook for 4-5 minutes. -Add salt,paprika powder,coriander powder,red chili powder,yellow food color and mix well for 2 minutes. -Add water and mix well. -Turn off the flame,add yogurt and mix well for 2 minutes. -Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes. -Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes. -Now cook on high flame for 2-3 minutes. -Add garam masala powder,butter,kewra water and mix well. -Garnish with almonds and ginger. Tip: For crispy onion evenly spread on paper towel to remove excess oil & Let it completely cooled. Recipe in Urdu: Ajza: -Ghee ¾ Cup -Pyaz (Onion) sliced 2 large -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 5-6 -Laung (Cloves) 3-4 -Kali mirch (Black pepper corns) ½ tsp -Baadiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2-3 -Kala zeera (Black cumin seeds) 1 tsp -Tez paat (Bay leaves) 3 -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Chicken (Qorma cut) ½ kg -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Dhania powder (Coriander powder) roasted 2 tbs -Lal mirch powder (Red chili powder) 2 tsp -Zarda ka rang (Yellow food color) ¼ tsp -Pani (Water) ½ Cup or as required -Dahi (Yogurt) sour 1 Cup -Jaifil powder (Nutmeg powder) ¼ tsp -Javatri powder (Mace powder) ¼ tsp -Garam masala powder ¼ tsp -Makhan (Butter) ½ tsp -Kewra water 1 tsp -Badam (Almonds) blanched for garnishing -Adrak (Ginger) for garnishing Directions: -Pot mein ghee dal ker melt karein,pyaz dal ker golden brown fry ker lein & side per rakh dein. -Us he pot mein badi elaichi,hari elaichi,laung,sabut kali mirch,baadiyan ka phool,darchini,kala zeera aur tez paat dal ker 1 minute kliya fry ker lein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Chicken dal dein aur chicken ka rang tabdeel hunay tak fry ker lein,dhak ker 4-5 minutes kliya paka lein. -Namak,paprika powder,dhania powder,lal mirch powder aur zarda ka rang dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani shamil ker ka mix ker lein. -Chulha bund ker dein,dahi shamil karein aur 2 minutes kliya ache tarhan mix ker lein. -Chulha on karein,jaifil powder aur javatri powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Fried & crushed pyaz dal ker ache tarhan mix ker lein,ubal anay ka bad dhak dein aur 2-3 minutes kliya paka lein. -Ab tez ancch per 2-3 minutes kliya paka lein. -Garam masala powder,makhan aur kewra water dal ker ache tarhan mix ker lein. -Badam aur adrak sa garnish karein.