Achari stuffed Tinday- Bharwan Tinday Recipe By Food Fusion

An amazing Achari Stuffed Tinday , even picky eaters change their mind. #HappyCookingToYou #ShanFoods #FoodFusion Written Recipe: https://bit.ly/2URP3Ul Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. 00:00 Achari stuffed Tinday 00:17 Prepare Stuffing 01:14 Prepare Tinday 01:50 Cooking 02:54 Aray waah Serves 5-6 Recipe in English Ingredients: Stuffing: -Cooking oil 1 tsp -Pyaz (Onion) cubes 2 -Lehsan (Garlic) cloves 8 -Adrak (Ginger) 2 inch piece -Tamatar (Tomato) cubes 2 medium -Hari mirch (Green chilies) 4 -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander leaves) 2 tbs -Lemon juice 3 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Achar ghost masala 2 & ½ tbs -Besan (Gram flour) 3 tbs -Namak (Salt) pinch or to taste -Teenday (Round gourd) 1 kg (peeled) -Cooking oil ½ cup -Pyaz (Onion) sliced 2-3 -Zeera (Cumin seeds) 1 tsp -Kalonji (Nigella seeds) ½ tsp -Rai danay (Black mustard seeds) ½ tsp -Tamatar (Tomato) pureed 3 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Garam masala powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 3 tbs -Podina (Mint leaves) chopped 2 tbs -Hara dhania (Fresh coriander) -Hari mirch (Green chilies) sliced Directions: -In a wok add oil, onion and fry for 1-2 minutes. -Add garlic, ginger and mix well. -Add tomatoes, green chilies, mint leaves, fresh coriander leaves, mix well and cook for 3 minutes until tomatoes are soft. -Add lemon juice and mix well. Cook for 3-4 minutes or until water dries, set aside and let it cool. -In a chopper add cooked mixture and chop well. -Add cumin seeds, achar gosht masala, gram flour, salt, mix well and set aside. -Peel the round gourds and remove the crown. Now with the help of small spoon remove their seeds to make them hollow from inside and set aside. -Now stuff each round gourd with 2 spoons of prepared stuffing and set aside. -In a pot add oil, onion and fry until translucent. -Add cumin seeds, nigella seeds, black mustard seeds and mix well. -Add pureed tomatoes, ginger garlic paste and mix well. -Add garam masala powder, turmeric powder, red chilli powder, salt, mix well and cook for 2-3 minutes. -Add fresh coriander leaves, mint leaves and mix well. -Place stuffed round gourds in gravy, cover and cook on low flame for 20-25 minutes. -Pour the gravy over stuffed round gourd and move them a little. Cover and cook again on low flame or until done (12-15 minutes). -Garnish with fresh coriander and green chilies. -Achari stuff tinday is ready to serve with chapati. Recipe in Urdu: Tarkeeb: -Karahi may tel garam karen or pyaz ko 1-2 mints tak fry koarlen. -Lehsan or adrka daal kar milayen. -Tamatr, hari mirch, podina or hara dhania daal kar milayen or 3 minute tak pakayen. -lemon juice daal kar milayen or 3-4 minute tak pakayen k pani khushk hojaye. Ab thanda karlen. -Chopper may tayar kia hua mixture daal kar chop karlen. -Mixture may zeera, achar gosht masala, besan namak daal kar achi tarah milayen. -Tindon ko cheel kar andar se seeds nikal den. -Ab tayar ki hui stuffing ko tindon may bhar den or rakh den. -Pot may tel garam karen or pyaz daal kar naram karlen. -Zeera, kalonji or rayi dana daal kar milayen. -Pureed tamatar or adrak lehsan paste daal kar milayen. -Garam masala powder, haldi or lal mirch powder daal achi tarah milayen or 2-3 minute tak pakayen. -Hara dhania daal kar milayen. -Ab bharay huye tinday gravy may rakhen or dhak kar 20-25 minute tak dheemi anch par pakayen. -Cover hata kar masalay ko bharay huye tindon par daalen or dubara dhak kr 12-15 minute tak pakayen ya itna k achi tarah gal jayen. -Hara dhania or hari mirch se garnish kar k chapati k sath serve karen.