Chana Daal (Dhaba Style) By Food Fusion

Let's try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2Kpanwv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Chana Daal (Dhaba style) 00:08 Prepare Daal 01:14 Prepare Tarka 01:31 Aray waah Serves 4-5 people Recipe in English: Ingredients: -Oil ¼ Cup -Zeera (Cumin seeds) 2 tsp -Laung (Cloves) 3 -Darchini (Cinnamon stick) 1 -Pyaz (Onion) chopped 1 large -Lehsan paste (Garlic paste) 1 tbs -Tamatar (Tomato) chopped 1 large -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled) -Pani (Water) ½ Cup or as required -Garam masala powder 1 tsp Tadka: -Oil ¼ Cup -Curry pata (Curry leaves) 9-10 -Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In pot,add oil,cumin seeds,cloves,cinnamon stick and mix. -Add onion and fry until light golden. -Add garlic paste and mix well. -Add tomato and mix well. -Add red chili powder,salt,coriander powder,turmeric powder and mix well. -Add green chilies and mix well,cover and cook on low flame until tomatoes are soft. -Add boiled split bengal gram and mix well. -Add water,mix well and cook for 2-3 minutes. -Add garam masala powder,cover and cook on low flame for 8-10 minutes then mix well & set aside. For Tadka: -In small frying pan,add oil and heat it,add curry leaves and mix. -Turn off the flame,add Kashmiri red chili powder and mix well. -Add tadka on cooked split Bengal gram. -Add fresh coriander,ginger & serve! Recipe in Urdu: Ajza: -Oil ¼ Cup -Zeera (Cumin seeds) 2 tsp -Laung (Cloves) 3 -Darchini (Cinnamon stick) 1 -Pyaz (Onion) chopped 1 large -Lehsan paste (Garlic paste) 1 tbs -Tamatar (Tomato) chopped 1 large -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled) -Pani (Water) ½ Cup or as required -Garam masala powder 1 tsp Tadka: -Oil ¼ Cup -Curry pata (Curry leaves) 9-10 -Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Pot mein oil,zeera,laung aur darchini dal ker mix karein. -Pyaz dal dein aur light golden hunay tak fry ker lein. -Lehsan paste dal ker mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder aur haldee powder dal ker ache tarhan mix karein. -Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. -Boiled chana daal shamil karein aur ache tarha mix ker lein. -Pani dal ker mix karein aur 2-3 minutes kliya paka lein. -Garam masala powder dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir ache tarhan mix karein & side per rakh dein. For Tadka: -Chotay frying pan mein oil dal ker garam karein aur curry pata dal ker mix ker lein. -Chulha bund ker dein aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein. -Tadka ko cooked chana daal per dal dein. -Hara dhania aur adrak dal ker serve karein.