Daal with Zeera Chawal and Talli hui Mirchein recipe by Food Fusion

Daal with Zeera Chawal and Talli hui Mirchein recipe a perfect comfort food for you. #HappyCookingToYou Written Recipe: https://bit.ly/2P1niWa Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Zeera Rice Recipe in English: Ingredients: -Oil 4 tbs -Tez paat (Bay leaves) 2-3 -Darchini (Cinnamon stick) 2 -Laung (Cloves) 5-6 -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tbs -Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes -Pani (Water) 4-5 Cups -Namak (Salt) 1 tsp Directions: -In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well. -Add basmati sella rice and mix well,add water,salt and mix,bring it to boil,cook until water is reduced. -Cover & steam cook for 8-10 minutes. Khatti Daal Ingredients: -Moong daal (Split yellow lentil) ½ Cup (soaked for 1 hour) -Masoor daal (Split orange lentil) ½ Cup (soaked for 1 hour) -Pani (Water) 1 litre -Haldee powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp -Namak (Salt) 1 tsp -Darchini (Cinnamon stick) 1 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Imli ka gooda (Tamarind pulp) 2 tbs -Tamatar (Tomato) chopped 1 -Hara dhania (Fresh coriander) 2-3 tbs -Hari mirch (Green chilies) chopped 1-2 Tadka: -Oil ¼ Cup -Lehsan (Garlic) cloves 3 -Sabut lal mirch (Whole red chilies) 4-5 -Zeera (Cumin seeds) ½ tsp -Curry pata (Curry leaves) 7-8 Directions: -In pot,add split yellow lentil,split orange lentil,water,turmeric powder,red chili powder,salt,cinnamom stick,ginger garlic paste and mix well,bring it to boil,cover and cook until tender lentils are done (25-30 minutes). -Mash lentils with masher,add tamarind pulp,tomato and mix well,cover & cook until tomato are soft (8-10 minutes). -Add fresh coriander and green chilies,mix well. For Tadka: -In small frying pan,add oil,garlic,whole red chilies and mix well. -Add cumin seeds,curry leaves and fry until light brown. -Add tadka on daal and serve. Tali hari mirchein (Fried Green Chilies) Ingredients: -Imli ka gooda (Tamarind pulp) ½ Cup -Zeera (Cumin seeds) roasted & crushed ¼ Cup -Dhania (Coriander seeds) roasted & crushed ¼ Cup -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp -Hari mirch (Green chilies) 8 large -Oil ¼ Cup -Lemon juice 1-2 tbs Directions: -In bowl,add tamarind pulp,cumin seeds,coriander seeds,red chili crushed,salt and mix well. -Wash and pat dry green chilies,slits green chilies from center and fill the green chilies with prepared spice mix. -In frying pan,add oil and stuffed green chilies,cover and fry from both sides until done. -In the end,squeeze lemon juice and serve. Zeera Rice Recipe in Urdu: Ajza: -Oil 4 tbs -Tez paat (Bay leaves) 2-3 -Darchini (Cinnamon stick) 2 -Laung (Cloves) 5-6 -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tbs -Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes -Pani (Water) 4-5 Cups -Namak (Salt) 1 tsp Directions: -Pot mein oil,tez paat,darchini,laung,hari elaichi aur zeera dal ker ache tarhan mix ker lein. -Basmati sella chawal dal ker ache tarhan mix ker lein,pani aur namak dal ker mix karein,ubal anay dein aur pani kum hunay tak paka lein. -Dhak dein aur 8-10 minutes kliya steam cook ker lein.