Tawa Veg Pulao Recipe by Food Fusion

Ingredients: -Kashmiri lal mirch (Kashmiri red chillies) soaked & deseeded 1-2 -Lehsan (Garlic) cloves 5-6 -Hari mirch (Green chillies) 3-4 -Pyaz (Onion) 1 small -Water 4-5 tbs -Makhan (Butter) 2 tbs -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Tamatar (Tomato) chopped ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Gajar (Carrot) diced ½ Cup -Aloo (Potatoes) 2 small (80% boiled) -Matar (Peas) ¼ Cup (80% boiled) -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Garam masala powder ¼ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Water 3-4 tbs -Chawal (Rice) sella 1 & ½ Cup (90% boiled with salt) -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Makhan (Butter) 1 tbs -Pyaz (Onion) rings Directions: -In a blender,add kashmiri red chillies,garlic,green chillies,onion,water,blend well & set aside. -On a griddle,add butter,cooking oil & let it melt. -Add onion & sauté for a minute. -Add tomato,capsicum,carrot,potatoes,peas,mix well & cook on medium flame for 1-2 minutes. -Add blended paste,pink salt,cumin seeds,turmeric powder,coriander powder,Kashmiri red chilli powder, garam masala powder,dried fenugreek leaves,mix well & cook for 2-3 minutes. -Add water & mix well. -Add boiled rice & mix well. -Add lemon juice,fresh coriander,butter & mix well,cook on low flame for a minute & set aside. -Garnish tawa veg pulao with onion rings & serve with zucchini dahi. Recipe in Urdu: Ajza: -Kashmiri lal mirch (Kashmiri red chillies) soaked & deseeded 1-2 -Lehsan (Garlic) cloves 5-6 -Hari mirch (Green chillies) 3-4 -Pyaz (Onion) 1 small -Water 4-5 tbs -Makhan (Butter) 2 tbs -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Tamatar (Tomato) chopped ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Gajar (Carrot) diced ½ Cup -Aloo (Potatoes) 2 small (80% boiled) -Matar (Peas) ¼ Cup (80% boiled) -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Garam masala powder ¼ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Water 3-4 tbs -Chawal (Rice) sella 1 & ½ Cup (90% boiled with salt) -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Makhan (Butter) 1 tbs -Pyaz (Onion) rings Directions: -Blender jug mein Kashmiri lal mirch,lehsan,hari mirchein,pyaz aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Tawa per makhan aur cooking oil dal ker melt ker lein. -Pyaz dal ker ek minute kliya sauté ker lein. -Tamatar,shimla mirch,gajar,aloo aur matar dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Blended paste,pink salt,zeera,haldi powder,dhania powder,Kashmiri lal mirch powder,garam masala powder aur kasuri methi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein. -Boiled chawal dal ker ache tarhan mix ker lein. -Lemon juice,hara dhania aur makhan dal ker ache tarhan mix karein aur halki ancch per ek minute kliya paka lein & side per rakh dein. -Tawa veg pulao ko onion rings sa garnish ker lein aur zucchini dahi ka saath serve karein.