Dahi Bhindi Recipe by Food Fusion

Recipe in English: Ingredients: -Bhindi (Okra) 400g -Cooking oil 4-5 tbs -Curry patta (Curry leaves) 12-15 -Pyaz (Onion) sliced 2 medium -Lehsan (Garlic) crushed 1 tbs -Water 4 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Himalayan pink salt 1 tsp or to taste -Sugar ½ tsp (Optional) -Dhania powder (Coriander powder) 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Garam masala powder ½ tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Dahi (Yogurt) 1 & ½ Cup -Hari mirch (Green chilli) crushed 2 tsp -Baisan (Gram flour) roasted 2 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -Cut the lady finger in half-length wise & set aside. -In a wok,add cooking oil & heat it. -Add okra,mix well & fry on medium flame until light golden & crispy & set aside. -In the same wok,add curry leaves,onion,garlic,mix well & sauté until translucent. -Add water,kashmiri red chilli powder,pink salt,sugar,coriander powder,turmeric powder,red chilli powder,garam masala powder,cumin powder,black pepper powder,mix well & cook for 1-2 minutes. -In yogurt,add green chilli,gram flour & whisk well. -In a wok,add yogurt mixture & mix well,cover & cook on low flame for 6-8 minutes. -Add fried okra & mix well. -Add fresh coriander,cover & cook on low flame for 2-3 minutes. -Garnish with fresh coriander & serve with boiled rice! Recipe in Urdu: Ajza: -Bhindi (Okra) 400g -Cooking oil 4-5 tbs -Curry patta (Curry leaves) 12-15 -Pyaz (Onion) sliced 2 medium -Lehsan (Garlic) crushed 1 tbs -Water 4 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Himalayan pink salt 1 tsp or to taste -Sugar ½ tsp (Optional) -Dhania powder (Coriander powder) 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Garam masala powder ½ tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Dahi (Yogurt) 1 & ½ Cup -Hari mirch (Green chilli) crushed 2 tsp -Baisan (Gram flour) roasted 2 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -Bhindi ko half-length wise mein cut ker lein & side per rakh dein. -Karahi mein cooking oil dal ker garam ker lein. -Bhindi dal ker ache tarhan mix karein aur darmiyani ancch per light golden & crispy ho janay tak fry ker lein & side per rakh dein. -Us he karahi mein curry patta,pyaz aur lehsan dal ker ache tarhan mix ker lein aur translucent ho janya tak sauté ker lein. -Pani,Kashmiri lal mirch powder,pink slat,cheeni,dhania powdet,haldi powder,lal mirch powder, garam masala powder,zeera powder aur kali mirch powder dal ker ache tarhan mix karein aur 1-2 miutes kliya paka lein. -Dahi mein hari mirch aur baisan dal ker ache tarhan whisk ker lein. -Karahi mein yogurt mixture dal ker ache tarhan mix ker lein aur dhak ker halki ancch per 6-8 minutes kiya paka lein. -Fried okra dal ker ache tarhan mix ker lein. -Hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein. -Hara dhania sa garnish ker lein aur boiled chawal ka saath serve karein!