Spicy Masaleydar Chicken Biryani - Inspired by Khatri Biryani Recipe by Food Fusion

Recipe in English: Ingredients: -Ghee (Clarified butter) 3 tbs -Tamatar (Tomatoes) 4 medium -Zeera (Cumin seeds) ½ tsp -Hari mirch (Green chilli) paste 1 tsp -Sabut dhania (Coriander seeds) crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Podina (Mint leaves) chopped 2 tbs -Hara dhania (Fresh coriander) chopped 3 tbs -Kari patta (Curry leaves) 14-15 -Ghee (Clarified butter) ½ Cup -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Chicken mix boti 750g -Dahi (Yogurt) ¾ Cup -Lal mirch (Red chilli) crushed 1 tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Jaifil powder (Nutmeg powder) ¼ tsp -Javitri powder (Mace powder) ¼ tsp -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt 1 tsp or to taste -Darchini (Cinnamon stick) 2-3 -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) 1 tsp -Zeera (Cumin seeds) 1 tsp -Badiyan ka phool (Star anise) 2 -Laung (Cloves) 3-4 -Hari mirch (Green chilli) paste 1 & ½ tbs -Podina (Mint leaves) chopped handful -Hara dhania (Fresh coriander) chopped handful -Tamatar (Tomatoes) sliced 2 medium -Water 2 & ½ Cups -Pyaz (Onion) fried 4 tbs -Aloo bukhara (Dried plums) 6-7 -Sukhi imli (Dried tamarind) ¼ Cup -Podina (Mint leaves) chopped handful -Hara dhania (Fresh coriander) chopped handful -Kari patta (Curry leaves) 10-12 -Zarda ka rang (Orange food color) ½ tsp -Water 1-2 tbs -Chawal (Rice) Sella 750g (50% boiled with salt & whole spices) -Ghee (Clarified butter) melted 2 tbs Directions: -In a frying pan,add clarified butter & let it melt. -Add tomatoes,cumin seeds,green chilli paste,coriander seeds,turmeric powder,red chilli crushed, pink salt,mix well & cook on medium flame until tomatoes are soft (4-5 minutes). -Add mint leaves,fresh coriander,curry leaves,mix well & cook for 1-2 minutes & reserve for later use. -In a pot,add clarified butter & let it melt. -Add ginger,garlic & mix well. -Add chicken & mix well until it changes color. -Add yogurt,red chilli crushed,coriander seeds,nutmeg powder,mace powder,turmeric powder,red chilli powder,pink salt,cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,star anise,cloves,green chilli paste,mint leaves,fresh coriander,tomatoes & mix well. -Add water,mix well & bring it to boil,cover & cook on medium flame for 10-12 minutes or until 1 Cup of gravy is left. -In a pot,add prepared tomato chutney,fried onion,dried plum,dried tamarind,mint leaves,fresh coriander & curry leaves. -In water,add orange food color & mix well,add in pot & spread evenly. -Place pot on heat diffuser for steam cooking. -Add boiled rice & pour melted clarified butter,cover with kitchen cloth & lid and steam cook on low flame for 12-15 minutes. -Mix well & serve with yogurt raita & salad!