Chicken Resha Daal Recipe by Food Fusion

Recipe in English: Ingredients: -Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours) -Masoor daal (Red lentil) ¼ Cup (soaked for 2 hours) -Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours) -Water 4 Cups or as required -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 2-3 -Sabut dhania (Coriander seeds) 1 & ½ tsp -Tez patta (Bay leaf) 1 -Javitri (Mace) 2 blades -Jaifil (Nutmeg) ¼ piece -Zeera (Cumin seeds) 1 tsp -Cooking oil 2 tbs -Boneless chicken 250g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Water ½ Cup -Water 1 Cup -Chicken powder 2 tsp -Adjust salt to taste Prepare Tarka: -Cooking oil 4-5 tbs -Lehsan (Garlic) sliced 3 cloves -Sukhi lal mirch (Dried red chillies) 2-3 Directions: -In a pot,add split bengal gram,red lentil,yellow lentil,water,mix well & bring it to boil. -Remove the scum,cover & cook on low flame until lentils are tender (30 minutes). -In a frying pan,add cinnamon sticks,black cardamom,cloves,coriander seeds,bay leaf,mace,nutmeg, cumin seeds & dry roast on medium flame until fragrant (2-3 minutes). -Let it cool. -In mortal & pestle,add roasted spices,crush well & set aside. -In a frying pan,add cooking oil,chicken,ginger garlic paste & mix well until it changes color. -Add red chilli powder,pink salt,turmeric powder,black pepper crushed,mix well & cook on medium flame for 1-2 minutes. -Add water & mix well,cover & cook on low flame until chicken is tender (8-10 minutes). -Turn off the flame & shred the chicken coarsely with the help of wooden fork. -Add shredded chicken in cooking lentils & mix well. -Turn off the flame & mash well with the help of wooden hand masher for 8-10 minutes. -Turn on the flame,add water & mix well. -Add crushed spices,chicken powder & mix well. -Add salt & mix well,cover & cook on low flame for 6-8 minutes. Prepare Tarka: -In a small frying pan,add cooking oil & heat it. -Add garlic & fry for 30 seconds. -Add dried red chillies,mix well & pour prepared tarka in cooked daal & mix well. -Serve with rice.