Butter Noodles with Chicken Recipe by Food Fusion

Recipe in English: Ingredients: Prepare Chicken: -Chicken fillets 2 (approx. 350g) -Lal mirch (Red chilli) crushed ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Lemon juice 1 tbs -Cooking oil 1 tsp -Nurpur Butter salted 20g -Lehsan (Garlic) chopped 1 tbs -Maida (All-purpose flour) ½ tbs -Chicken yakhni (Stock) ¼ Cup -Hara dhania (Fresh coriander) chopped 1 tsp Prepare Butter Noodles: -Cooking oil 1 tsp -Nurpur Butter salted 60g -Lehsan (Garlic) chopped 2 tbs -Chicken yakhni (Stock) ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Dried parsley 1 tsp -Himalayan pink salt ½ tsp or to taste -Dried oregano ½ tsp -Spaghetti 200g (boiled as per pack’s instruction) -Hara dhania (Fresh coriander) chopped handful -Lehsan (Garlic) fried -Hara dhania (Fresh coriander) chopped Directions: Prepare Chicken: -Pound chicken fillet from one side with the help of meat mallet. -In a bowl,add red chilli crushed,black pepper powder,pink salt,lemon juice & mix well. -Add chicken fillet,coat well,cover & marinate for 15-20 minutes. -In a frying pan,add cooking oil,butter & let it melt. -Add garlic & sauté for a minute. -Add marinated fillets & sprinkle all-purpose flour on both sides. -Add chicken stock,cover & cook on low flame for 5-6 minutes then cook on medium flame from both sides until it dries up. -Sprinkle fresh coriander then cut into slices & set aside. Prepare Butter Noodles: -In a frying pan,add cooking oil,butter & let it melt. -Add garlic & sauté for a minute. -Add chicken stock,black pepper powder,red chilli crushed,dried parsley,pink salt,dried oregano,mix well & cook for a minute. -Add boiled spaghetti,fresh coriander & toss well. -Sprinkle fried garlic,fresh coriander & serve! Recipe in Urdu: Ajza: Prepare Chicken: -Chicken fillets 2 (approx. 350g) -Lal mirch (Red chilli) crushed ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Lemon juice 1 tbs -Cooking oil 1 tsp -Nurpur Butter salted 20g -Lehsan (Garlic) chopped 1 tbs -Maida (All-purpose flour) ½ tbs -Chicken yakhni (Stock) ¼ Cup -Hara dhania (Fresh coriander) chopped 1 tsp Prepare Butter Noodles: -Cooking oil 1 tsp -Nurpur Butter salted 60g -Lehsan (Garlic) chopped 2 tbs -Chicken yakhni (Stock) ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Dried parsley 1 tsp -Himalayan pink salt ½ tsp or to taste -Dried oregano ½ tsp -Spaghetti 200g (boiled as per pack’s instruction) -Hara dhania (Fresh coriander) chopped handful -Lehsan (Garlic) fried -Hara dhania (Fresh coriander) chopped Directions: Prepare Chicken: -Chicken fillet ki ek side ko meat mallet ki madad sa pound ker lein. -Bowl mein lal mirch crushed,kali mirch powder,pink salt aur lemon juice dal ker ache tarhan mix ker lein. -Chicken fillet dal ker ache tarhan coat ker lein aur dhak ker 15-20 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein. -Lehsan dal ker ek minute kliya sauté ker lein. -Marinated fillets dal ker dono sides per maida chirak dein. -Chicken yakhni dal ker dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir darmiyani ancch per dono sides sa sukh janay tak paka lein. -Hara dhania dal dein aur slices mein cut ker ka side per rakh dein. Prepare Butter Noodles: -Frying pan mein cooking oil aur makhan dal ker melt ker lein. -Lehsan dal ker ek minute kliya sauté ker lein. -Chicken yakhni,kali mirch powder,lal mirch crushed,dried parsley,pink salt aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Boiled spaghetti aur hara dhania dal ker ache tarhan toss ker lein. -Fried lehsan aur hara dhania dal ker serve karein!