Makhni Handi Kabab - Bakra Eid Special Recipe by Food Fusion

Ingredients: Prepare Kababs: -Boneless beef cubes 600g (lean) -Baisan (Gram flour) roasted 4 tbs -Pyaz (Onion) fried ½ Cup -Hari mirch (Green chillies) 3-4 -Himalayan pink salt 1 tsp or to taste -Garam masala powder 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 2 tsp -Haldi powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) 1 tsp -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hara dhania (Fresh coriander) handful -Nurpur Butter salted 1-2 tbs -Cooking oil 4-5 tbs Prepare Gravy: -Nurpur Butter salted 1-2 tbs -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 2 -Laung (Cloves) 2-3 -Darchini (Cinnamon sticks) 2-3 -Pyaz (Onion) chopped 3 medium -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hari mirch (Green chilli) paste 2 tbs -Tamatar (Tomatoes) pureed 3 medium -Dahi (Yogurt) ½ Cup -Cream ½ Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Sabut dhania (Coriander seeds) crushed 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Lemon juice 2 tsp -Water ¼ Cup or as required -Water ½ Cup or as required -Hara dhania (Fresh coriander) chopped 1 tbs -Nurpur Butter salted 50-60g -Hari mirch (Green chillies) julienne 2-3 -Adrak (Ginger) julienne 1-inch piece -Tamatar (Tomato) deseeded & diced 1 medium -Pyaz (Onion) diced 1 medium -Shimla mirch (Capsicum) diced 1 medium -Himalayan pink salt to taste -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: Prepare Kababs: -In a chopper,add beef,gram flour,fried onion,green chillies,pink salt,garam masala powder,red chilli powder,cumin seeds,turmeric powder,coriander powder,ginger garlic crushed,fresh coriander,butter & chop until well combined. -With the help of greased hands,take small quantity of mixture (45g),make kabab of equal sizes & insert wooden skewer to make a hole (makes 15-16). -In a wok,heat cooking oil & shallow fry kababs on low flame from all sides until golden. Prepare Gravy: -In the same wok,add butter & let it melt. -Add cumin seeds,green cardamom,cloves,cinnamon sticks & mix well. -Add onion,mix well & sauté for 1-2 minutes. -Add ginger garlic crushed,green chilli paste & mix well. -Add pureed tomatoes,mix well & cook on medium flame for 6-8 minutes. -In a bowl,add yogurt,cream,red chilli powder,coriander seeds,turmeric powder,red chilli crushed,pink salt,lemon juice & whisk well. -In a wok,add spiced yogurt & mix well. -Add water & mix well,cover & cook on low flame for 8-10 minutes. -Add water & mix well. -Add fried kababs & mix well,cover & cook on low flame for 15-20 minutes. -Add fresh coriander & mix well. -In a frying pan,add butter & let it melt. -Add green chillies,ginger,tomato,onion,capsicum & mix well. -Add pink salt & sauté for a minute. -In a wok,add sautéed vegetables & give it a good mix. -Garnish with ginger,fresh coriander & serve!