Tandoori White Chicken Recipe By Food Fusion

Recipe in English: Ingredients: -Badam (Almonds) soaked & peeled 20-22 -Hari mirch (Green chillies) 5-6 -Chedder cheese 2-3 tbs (optional) -Kasuri methi (Dried fenugreek leaves) 1 tsp -Water ¼ Cup -Dahi (Yogurt) 4 tbs -Cream 4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Garam masala powder ½ tsp -Elaichi powder (Cardamom powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice 1 & ½ tbs -Chicken tikka pieces 4 (approx. 1 kg) -Cooking oil 2 tbs -Water ¼ Cup or as required Directions: -In a blending machine,add almonds,green chillies,cheddar cheese,dried fenugreek leaves,water & blend well. -In a dish,add blending paste,yogurt,cream,ginger garlic paste,garam masala powder,cardamom powder, pink salt,cumin powder,black pepper powder,lemon juice & whisk well. -Make deep cuts on chicken tikka pieces & add in marination,rub evenly,cover with cling film & marinate for 4 hours or overnight in refrigerator. -In a wok,add cooking oil,marinated chicken,apply remaining marinade & cook on medium flame for 2 minutes. -Turn sides & cook on medium flame for 2 minutes. -Turn sides,add water,cover & cook on low flame until chicken is tender (16-18 minutes) & turn sides in between. -Place a grill rack on stove & char grill chicken on direct flame for 1-2 minutes & apply cooking oil in between. -Serve with naan & salad! Recipe in Urdu: Ajza: -Badam (Almonds) soaked & peeled 20-22 -Hari mirch (Green chillies) 5-6 -Chedder cheese 2-3 tbs (optional) -Kasuri methi (Dried fenugreek leaves) 1 tsp -Water ¼ Cup -Dahi (Yogurt) 4 tbs -Cream 4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Garam masala powder ½ tsp -Elaichi powder (Cardamom powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice 1 & ½ tbs -Chicken tikka pieces 4 (approx. 1 kg) -Cooking oil 2 tbs -Water ¼ Cup or as required Directions: -Blending machine mein badam,hari mirchein,cheddar cheese,kasuri methi aur pani dal ker ache tarhan blend ker lein. -Dish mein blending paste,dahi,cream,adrak lehsan paste,garam masala powder,elaichi powder,pink salt,zeera powder,kali mitrch powder aur lemon juice dal ker ache tarhan whisk ker lein. -Chicken tikka pieces per deep cuts laga lein aur marination mein dal ker evenly rub ker lein,cling film sa cover karein aur 4 hours or overnight kliya refrigerator mein marinate ker lein. -Karahi mein cooking oil aur marinated chicken dal ker remaining marinade laga lein aur darmiyani ancch per 2 minutes kliya paka lein. -Sides ko turn ker lein aur darmiyani ancch per 2 minutes kliya paka lein. -Sides ko turn ker lein,pani dal dein aur dhak ker halki ancch per chicken gul janay tak paka lein (16-18 minutes) & bech mein sides ko trn ker lein. -Grill rack ko chulhay per rakh dein,chicken ko direct flame mein chared ho janay tak grill ker lein (1-2 minutes) aur bech mein cooking oil laga lein. -Naan aur salad ka saath serve karein!