Cheesy Resha Beef Kabab - Bakra Eid Special Recipe By Food Fusion

Recipe in English: Ingredients: -Boneless beef cubes 500g -Pyaz (Onion) sliced 1 medium -Adrak lehsan (Ginger garlic) crushed 2 tbs -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Sabut lal mirch (Button red chillies) 4-5 -Zeera (Cumin seeds) ½ tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Himalayan pink salt 1 tsp or to taste -Water 4 Cups or as required -Water 1 Cup -Bread slices 2-3 large -Aloo (Potatoes) boiled 700g (3 large) -Hari mirch (Green chillies) chopped 5-6 -Pyaz (Onion) chopped ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped handful -Olper’s Mozzarella cheese 100g -Olper’s Cheddar cheese 100g -Anday (Eggs) 2 whisked -Cooking oil for frying Directions: -In a saucepan,add beef,onion,ginger garlic,cloves,black peppercorns,button red chillies,cumin seeds, coriander seeds,pink salt,water,mix well & bring it to boil. -Remove the scum,cover & cook on low flame until meat is tender & water dries up (45-50 minutes). -Remove from flame & mash well with the help of masher & set aside. -Soak bread slices in water & squeeze out excess water. -In a bowl,add squeezed bread,potatoes,green chillies,onion,cumin seeds,turmeric powder,pink salt,red chilli powder,garam masala powder & mash well with the help of masher. -Add resha beef mixture,fresh coriander & mix until well combined. -Cut mozzarella cheese in cubes & grate cheddar cheese separately & set aside. -With the help of greased hands,take a small quantity of kabab mixture (65g) & spread on your palm. -Add cheddar cheese grated,mozzarella cheese cube & seal properly to make kabab of equal sizes. -In frying pah,heat cooking oil & dip kababs in whisked eggs & shallow fry from both sides until golden brown (makes 18-20). Recipe in Urdu: Ajza: -Boneless beef cubes 500g -Pyaz (Onion) sliced 1 medium -Adrak lehsan (Ginger garlic) crushed 2 tbs -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Sabut lal mirch (Button red chillies) 4-5 -Zeera (Cumin seeds) ½ tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Himalayan pink salt 1 tsp or to taste -Water 4 Cups or as required -Water 1 Cup -Bread slices 2-3 large -Aloo (Potatoes) boiled 700g (3 large) -Hari mirch (Green chillies) chopped 5-6 -Pyaz (Onion) chopped ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped handful -Olper’s Mozzarella cheese 100g -Olper’s Cheddar cheese 100g -Anday (Eggs) 2 whisked -Cooking oil for frying Directions: -Saucepan mein beef,pyaz,adrak lehsan,laung,sabut kali mirch,sabut lal mirch,zeera,sabut dhania,pink salt aur pani dal ker ache tarhan mix karein aur ubal anay dein. -Scum ko remove ker lein ar dhak ker halki ancch per gosht gul janay aur pani sukh anay tak paka lein (45-50 minutes). -Chulhay sa hata lein aur masher ki madad sa ache tarhan mash ker lein & side per rakh dein. -Bread slices ko pani mein soak ker lein aur squeeze ker ka excess water nikal lein. -Bowl mein squeezed bread,aloo,hari mirchein,pyaz,zeera,haldi powder,pink salt,lal mirh powder aur garam masala powder dal dein aur masher ki madad sa ache tarhan mash ker lein. -Reshe beef mixture aur hara dhania dal ker ache tarhan mix ker lein. -Mozzarella cheese ko cubes mein cut ker lein & cheddar cheese ko grate ker ka side per rakh dein. -Greased haathon ki madad sa mixture ki small quantity lein (65g) aur hateeli per pheela lein. -Cheddar cheese grated aur mozzarella cheese cube dal ker properly seal ker lein aur ek jaisay sizes ka kabab bana lein. -Frying pan mein cooking oil garam karein aur kababs ko whisked anday mein dip ker ka dono sides sa golden brown ho janay tak shallow fry ker lein (makes 18-20).