Pan Seared Lamb Chops Recipe by Food Fusion

Recipe in English: Ingredients -Water 2 Cups or as required -Himalayan pink salt 1 tsp or to taste -Mutton chops 10-12 (750g) -Maida (All-purpose flour) 1 & ½ tbs -Paprika powder 1 tsp -Dried thyme 1 tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Cooking oil 1 tsp -Nurpur Butter salted 50g -Lehsan (Garlic) chopped 2 tsp -Fresh rosemary 2 twigs -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add water,pink salt & mix well. -Add mutton chops & bring it to boil,cover & cook on low flame until chops are tender (30-40 minutes) than cook on high flame until moisture is dried. -Let it cool. -In a bowl,add all-purpose flour,paprika powder,dried thyme,pink salt,red chilli powder,black pepper powder & mix well. -Coat boiled mutton chops in prepared spice mix & set aside. -In a frying pan,add cooking oil,butter & let it melt. -Add garlic & mix well. -Add rosemary & sauté for 30 seconds. -Add spice coated mutton chops & fry on low flame from both sides until golden brown. -Pour spiced butter on mutton chops,garnish with fresh coriander & serve with mashed potatoes & sautéed vegetables! Recipe in Urdu: Ajza: -Water 2 Cups or as required -Himalayan pink salt 1 tsp or to taste -Mutton chops 10-12 (750g) -Maida (All-purpose flour) 1 & ½ tbs -Paprika powder 1 tsp -Dried thyme 1 tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Cooking oil 1 tsp -Nurpur Butter salted 50g -Lehsan (Garlic) chopped 2 tsp -Fresh rosemary 2 twigs -Hara dhania (Fresh coriander) chopped Directions: -Karahi mein pani aur pink salt dal ker ache tarhan mix ker lein. -Mutton chops dal ker ubal lein aur dhak ker halki ancch per chops gul janay tak paka lein (30-40 minutes) phir tez ancch per moisture sukh janay tak paka lein. -Thanda ker lein. -Bowl mein maida,paprika powder,dried thyme,pink salt,lal mirch powder aur kali mirch powder dal ker ache tarahn mix ker lein. -Boiled mutton chops ko tayyar spice mix sa ache tarhan coat ker lein & side per rakh dein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein. -Rosemary dal ker 30 seconds kliya sauté ker lein. -Spice coated mutton chops dal dein aur halki ancch per dono sides sa golden brown ho Janay tak fry ker lein. -Spiced makhan ko mutton chops per pour ker lein aur hara dhania sa garnish ker ka mashed potatoes & sautéed vegetables ka saath serve karein.