Recipe in English: Ingredients: -Dahi (Yogurt) 3 Cups (750g) -Condensed milk ½ Cup or to taste -Mango puree 1 Cup -Cream 1 Cup (room temperature) -Elaichi powder (Cardamom powder) ¼ tsp -Aam (Mango) chunks -Podina (Mint leaves) Directions: -On a bowl,place a strainer,muslin cloth,add yogurt & tie the muslin cloth & hang it for 6 hours or until water completely drained out (yield: 1 & ½ Cup). -In a bowl,add hung curd,condensed milk,mango puree,cream,cardamom powder & whisk until well combined. -In a ceramic bowls,add prepared mixture,spread evenly & cover with aluminium foil. -In boiling water,place grill rack or steam rack & place pudding bowls,cover & steam cook on low flame for 25-30 minutes -Let it cool at room temperature & refrigerate until chilled. -Garnish with mango chunks,mint leaves & serve (makes 5-6). Recipe in Urdu: Ajza: -Dahi (Yogurt) 3 Cups (750g) -Condensed milk ½ Cup or to taste -Mango puree 1 Cup -Cream 1 Cup (room temperature) -Elaichi powder (Cardamom powder) ¼ tsp -Aam (Mango) chunks -Podina (Mint leaves) Directions: -Bowl per sifter aur malmal ka kapra rakh dein,dahi dal ker malmal ka kapra tie ker lein aur 6 hours ya pani completely drain out hunay tak hang ker lein (yield: 1 & ½ Cup). -Bowl mein hung curd,condensed milk,mango puree,cream aur elaichi powder dal dein aur ache tarhan whisk ker lein. -Ceramic bowls mein tayyar mixture dal ker evenly pheela lein aur aluminium foil sa cover ker lein. -Boiling water mein grill rack or steam rack rakh ker pudding bowls rakh dein aur dhak ker halki ancch per 35-30 minutes kliya steam cook ker lein. -Room temperature per thanda ker lein & thanda ho janay tak refrigerate ker lein. -Mango chunks aur podina sa garnish ker ka serve karein (makes 5-6).
Show more
