Creamy Beef Tikka Recipe by Food Fusion

Recipe in English: Ingredients: -Boneless beef undercut 750g -Himalayan pink salt 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kacha papita (Raw papaya) paste 1 & ½ tbs -Olper’s Cream 1 Cup (200ml) room temperature -Dahi (Yogurt) whisked 1 & ½ Cup -Hari mirch (Green chilli) crushed 1 tbs -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Chaat masala 1 tsp -Garam masala powder ½ tsp -Himalayan pink salt ½ tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp -Pyaz (Onion) cubes as required -Cooking oil 2-3 tbs -Cooking oil 1 tbs Directions: -In a bowl,add beef,pink salt,ginger garlic paste,raw papaya paste & mix well,cover with cling film & marinate for 4 hours in refrigerator. -Add cream,yogurt,green chilli,coriander seeds,cumin powder,black pepper powder,chaat masala,garam masala powder,pink salt,dried fenugreek leaves & mix well,cover & marinate for 2 hours. -In wooden skewers,skew onion cubes,marinated beef boti alternately & reserve remaining marinade for later use. -On a cast iron pan,add cooking oil & cook skewers on low flame for 2-3 minutes,cover & cook on low flame for 4-5 minutes each side. -Apply cooking oil in between & cook skewers from all sides until golden brown (makes 13-14). -In the same cast iron pan,add cooking oil,reserved marinade,mix well & cook on low flame for 2-3 minutes. -Pour creamy sauce on beef tikka skewers & serve with rice & sautéed vegetables! Recipe in Urdu: Ajza: -Boneless beef undercut 750g -Himalayan pink salt 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kacha papita (Raw papaya) paste 1 & ½ tbs -Olper’s Cream 1 Cup (200ml) room temperature -Dahi (Yogurt) whisked 1 & ½ Cup -Hari mirch (Green chilli) crushed 1 tbs -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Chaat masala 1 tsp -Garam masala powder ½ tsp -Himalayan pink salt ½ tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp -Pyaz (Onion) cubes as required -Cooking oil 2-3 tbs -Cooking oil 1 tbs Directions: -Bowl mein beef,pink salt,adrak lehsan paste aur kacha papita paste dal ker ache tarhan mix karein aur cling film a cover ker ka 4 hours kliya refrigerator mein marinate ker lein. -Cream,dah,hari mirch,sabut dhanoa,zeera powder,kali mrch powder,chaar masala,garam masala powder,pink salt aur kasuri methi dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein. -Wooden skewers mein pyaz cubes aur marinated beef boti ko alternately laga lein aur remaining marinade ko bad mein use kernay kliya side per rakh dein. -Cast iron pan mein cooking oil dal dein aur halki ancch per skewers 2-3 minutes kliya paka lein phir dhak ker halki ancch per 4-5 minutes kliya paka lein (each side). -Bech bech mein cooking oil laga lein aur skewers ko tamam sides sa golden brown ho janay tak paka lein (makes 13-14). -Us he cast iron pan mein cooking oil aur reserved marinade dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Creamy sauce ko beef tikka skewers per pour karein,chawal & sautéed vegetables ka saath serve karein!