Crunchy Bread Mini Roll Recipe - Stuffed Bread Potato Snacks - Aloo Snacks For Kids - BaBa Food RRC

Bread Potato Snacks Written Recipe With Directions Ingredients: -Potatoes (Aloo) 300 g boiled -Onion (piyaz) chopped 1 medium size -Capsicum (Shimla mirch) chopped 1 small size (remove seeds) -Green chillies ( hari mirch) chopped 3 -Fresh coriander (sabaz dhania) chopped 1 tbs -Dried coriander ( khushk dhania) crushed 1 tsp -Black pepper (kali mirch) powder 1/4 tsp -Salt (namak) 1 tsp -Red chilli (lal mirch) powder 1/2 tsp -Cumin seeds (zeera) powder 1 tsp -Chat masala 1/2 tsp -Milky bread medium size 8 slices -Cooking oil for frying Directions: -In a bowl, add potatoes and mash them. -Add onion, capsicum, fresh coriander, dried coriander, green chillies, black pepper powder, salt, red chilli powder, cumin seeds powder, and chat masala. Mix well. -Grease your hands with oil, take the mixture, and make small balls. -Cut the brown part of the bread and dip one side into the water. Then, press it with your hand, add filling, and make a roll. Similarly, make others. -In a pan, add cooking oil and heat it. -On medium flame, add potato snacks and fry them for 2 mins. -Dish out, serve and enjoy with ketchup or raita