Chicken Masala Biryani (Street Style) By Food Fusion

Make Chicken Masala Biryani (Street Style) today and #ShareYourMeal this Ramzan in three easy steps! Written Recipe: http://bit.ly/2l7O5kx Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Masala Biryani (Street Style) Serves 6-8 Recipe in English: Ingredients: -Pyaz (Onion) sliced 1 medium -Tamatar (Tomatoes) sliced 3 medium -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Lemon juice 2 tbs -Cooking oil 1 Cup -Pyaz (Onion) sliced 4 large -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 2-3 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 6-7 -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Hari mirch (Green chilies) 5-6 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Pani (Water) 1-2 tbs -Dhania powder (Coriander powder) 2 tbs -Haldee powder (Turmeric powder) 1 tsp -Garam masala powder 1 tsp -Paprika powder ½ tbs -Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste -Namak (Salt) 2 tsp or to taste -Chicken with bones 1 kg -Chawal (Rice) Sella/Basmati 1 kg (soaked & boiled until ¾ th done) -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Pani (Water) 1-2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required Directions: -In bowl,add onion,tomatoes,fresh coriander,mint leaves,lemon juice,mix well & set aside. -In pot,add cooking oil,onion and fry until golden brown (approx. 10-12 minutes) & take out half quantity of fried onion and reserve for later use. -Add green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves,green chilies and mix well. -Add ginger garlic paste and cook for 2-3 minutes. -Add water and mix well. -Add coriander powder,turmeric powder,garam masala powder,paprika powder,red chili powder,salt and mix well. -Add onion & tomato mixture,mix well and cook until tomatoes are soft. -Add chicken and mix well until changes color. -Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates and take out in a bowl. -In the same pot,add half layer of boiled rice and spread it. -Add cooked chicken and add remaining boiled rice. -Add mace powder and nutmeg powder. -In water,add yellow food color and mix well. -Ad dissolve food colour and fried onion,cover and steam cook on low flame for 10 minutes. Recipe in Urdu: Ajza: -Pyaz (Onion) sliced 1 medium -Tamatar (Tomatoes) sliced 3 medium -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Lemon juice 2 tbs -Cooking oil 1 Cup -Pyaz (Onion) sliced 4 large -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 2-3 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 6-7 -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Hari mirch (Green chilies) 5-6 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Pani (Water) 1-2 tbs -Dhania powder (Coriander powder) 2 tbs -Haldee powder (Turmeric powder) 1 tsp -Garam masala powder 1 tsp -Paprika powder ½ tbs -Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste -Namak (Salt) 2 tsp or to taste -Chicken with bones 1 kg -Chawal (Rice) Sella/Basmati 1 kg (soaked & boiled until ¾ th done) -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Pani (Water) 1-2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required Directions: -Bowl mein pyaz,tamatar,hara dhania,podina aur lemon juice dal ker ache tarhan mix karein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein (approx. 10-12 minutes) and fried pyaz ki half quantity ko bahir nikal lein bad mein use kerna kliya. -Hari elaichi,badi elaichi,sabut kali mirch,laung,darchini,tez paat aur hari mirch dal ker ache tarhan mix karein. -Adrak lehsan paste dal ker 2-3 minutes kliya ache tarhan paka lein. -Pani dal ker mix karein. -Dhania powder,haldee powder,garam masala powder,paprika powder,lal mirhc powder aur namak dal ker ache tarhan mix ker lein. -Pyaz & tamatar ka mixture ko dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein. -Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein. -Dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein aur bowl mein nikal lein. -Us he pot mein boiled chawal ki half layer dal ker pheela lein. -Cooked chicken dal ker boiled chawal ki ek aur layer laga lein. -Javatri powder aur jaifil powder dal dein. -Pani mein zarda ka rang dal ker ache tarhan mix ker lein. -Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker 10 minutes kliya halki ancch per steam cook ker lein.