Chicken Cheese Seekh Kabab Recipe By Food Fusion

The simplest Chicken Cheese Seekh Kebab Recipe for you. #HappyCookingToYou Written Recipe: https://bit.ly/2WJWmyG Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Chicken Cheese Seekh kabab 00:03 Prepare mixture 00:39 Prepare Kababs 01:34 Aray waah Recipe in English: Ingredients: -Chicken (cubes) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Pyaz (Onion) fried 2-3 tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed ½ tsp -Lal mirch (Red chili) crushed ½ tbs -Garam masala powder (Whole spice powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Chanay ka powder (Chickpeas powder) roasted 1-2 tbs -Hara dhania (Coriander) Chopped 2 tbs -Cheddar cheese grated 4 tbs -Oil 2 tbs Directions: -In chopper,add chicken,ginger garlic paste,fried onion,salt,coriander seeds,red chili crushed,whole spice powder,cumin seeds,turmeric powder,chickpeas powder,coriander and chop until well combined. -Add cheddar cheese,mix well and refrigerate for 30 minutes. -Grease your hands with oil,take a mixture and make kebabs on metal skewers. -In frying pan,add oil and fry on low flame until well cooked. -To store: half cook seekh kebabs & freeze (up to 1 month). -Chicken cheese seekh kebab is ready,serve with chutney or ketchup. Recipe in Urdu: Ajza: -Chicken (cubes) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Pyaz (Onion) fried 2-3 tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed ½ tsp -Lal mirch (Red chili) crushed ½ tbs -Garam masala powder (Whole spice powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Chanay ka powder (Chickpeas powder) roasted 1-2 tbs -Hara dhania (Coriander) Chopped 2 tbs -Cheddar cheese grated 4 tbs -Oil 2 tbs Directions: -Chopper mein chicken,adrak lehsan paste,fried pyaz,namak,dhania,lal mirch crushed,garam masala powder,zeera,haldee powder,chanay ka powder aur hara dhania dal ker ache tarhan chop ker lein. -Cheddar cheese dal ker ache tarhan mix karein aur 30 minutes kliya refrigerate ker lein. -Haathon ko oil sa grease karein,metal skewers per mixture ka kebabs bana lein. -Frying pan mein oil dal dein aur halki ancch per pak janay tak fry ker lein. -To store: seekh kebabs ko half cook ker ka freeze ker lein (up to 1 month). -Chicken cheese seekh kebab tayyar han,chutney or ketchup ka saath serve karein.