Chicken sticks Recipe By Food Fusion

Chicken sticks Recipe, An impressive snack for any table. Written Recipe: https://bit.ly/314exAn Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Sticks Recipe in English: Ingredients: -Podina (Mint leaves) 2 tbs -Hara dhania (Coriander) 2 tbs -Hari mirch (Green chili) 1 -Lemon juice 1 tbs -Chicken (cubes) 250 gms -Namak (Salt) ½ tsp or to taste -Tandoori masala 1 tbs or to taste -Garam masala powder (Whole spice powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Green paste 1 tbs or to taste -Bread crumbs 2 Cups or as required -Anday (Eggs) beaten 2-3 -Oil for frying Directions: -In blender,add mint leaves,coriander,green chili,lemon juice and blend well. -In bowl,add chicken,salt,tandoori masala,whole spice powder,ginger garlic paste and green paste,mix well and marinate for 30 minutes. -Thread chicken cubes into skewers or tooth pick. -Prepare all sticks and coat in bread crumbs then dip into beaten eggs. -In wok,heat oil and fry until golden brown. Recipe in Urdu: Ajza: -Podina (Mint leaves) 2 tbs -Hara dhania (Coriander) 2 tbs -Hari mirch (Green chili) 1 -Lemon juice 1 tbs -Chicken (cubes) 250 gms -Namak (Salt) ½ tsp or to taste -Tandoori masala 1 tbs or to taste -Garam masala powder (Whole spice powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Green paste 1 tbs or to taste -Bread crumbs 2 Cups or as required -Anday (Eggs) beaten 2-3 -Oil for frying Directions: -Blender mein podina,hara dhania,hari mirch aur lemon juice dal ker ache tarhan blend ker lein. -Bowl mein chicken,namak,tandoori masala,garam masala powder,adrak lehsan paste aur green paste dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Chicken ko skewers or tooth pick per laga lein. -Is he tarhan tamam sticks tayyar ker lein,bread crumbs mein coat ker ka anday mein dip ker lein. -Karhai mein oil garam karein aur golden brown hunay tak fry ker lein.