Chocolate Cake Recipe By Food Fusio

A perfect cake for the perfect occasion. Now get chocolate cake and icing recipe both in one quick and easy recipe video. #HappyCookingToYou #FoodFusion Written recipe: https://bit.ly/2ZUr8qc Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chocolate Cake Recipe in English: Ingredients: -Miada (All-purpose flour) 2 Cups (240 gms) -Cocoa powder ¾ Cup (75 gms) -Baking soda ½ tbs -Namak (Salt) 1 tsp -Makhan (Butter) Softened 150 gms (2/3 Cup) -Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms) -Anday (Eggs) 3 -Vanilla essence 1 tbs -Doodh (Milk) 300 ml Chocolate Ganache: -Milk chocolate Chopped 250 gms -Cream ¾ cup Hot -Doodh (Milk) 1-2 tbs Directions: -Grease 9” round pan with oil and spread flour evenly,set aside. -In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside. -In mixer machine,add butter and caster sugar, beat until light and fluffy. -During beating, add eggs one at a time, beating well after each addition. -Add vanilla essence and beat again. -Now add dry ingredients alternatively with milk,beat until all well combine. -Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes. -Let the cake cool down on a cooling rack. Chocolate Ganache: -In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix. -On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes. -When cake is cool, apply chocolate ganache. -Chocolate cake is ready to serve. Chocolate cake Recipe in Urdu: Ajza: -Miada (All-purpose flour) 2 Cups (240 gms) -Cocoa powder ¾ Cup (75 gms) -Baking soda ½ tbs -Namak (Salt) 1 tsp -Makhan (Butter) Softened 150 gms (2/3 Cup) -Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms) -Anday (Eggs) 3 -Vanilla essence 1 tbs -Doodh (Milk) 300 ml Chocolate Ganache: -Milk chocolate Chopped 250 gms -Cream ¾ cup Hot -Doodh (Milk) 1-2 tbs Directions: -9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein. -Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein. -Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein. -Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein. -Vanilla essence dal ker beat ker lein. -Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein. -Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein. -Cake ko cooling rack per thanda ker lein. Chocolate Ganache: -Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein. -Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein. -Cake thanda ho jaye tou chocolate ganache laga lein. -Chocolate cake tayyar hai.