Lab e Shireen Recipe By Food Fusion

This is again a must try Lab e Shireen recipe. Give it a try and you will love it. #HappyCookingToYou Written Recipe: https://bit.ly/2WXEW1i Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Lab-e-Shireen Recipe in English: Ingredients: -Pani (Water) 1 Cup -Banana jelly 1 packet -Pani (Water) 1 Cup -Strawberry jelly 1 packet -Olper’s cream 1 Cup -Mixed fruit cocktail 1 Cup or as desired (strained) -Doodh (Milk) 1 liter -Sawaiyan (Vermicelli) colored ½ Cup -Cheeni (Sugar) ½ Cup or to taste -Vanilla custard powder 3-4 tbs -Pani (Water) ¼ Cup -Dry fruits chopped as required Directions: -In saucepan,add water and bring it to boil,add banana jelly and cook until dissolved,pour in a dish and refrigerate until set then cut in desired shape. -In saucepan,add water and bring it to boil,add strawberry jelly and cook until dissolved,pour in a dish and refrigerate until set then cut in desired shape. -In bowl,add Olper’s cream,mixed fruit cockatil,mix well and set aside. -In pot,add milk and heat it,add vermicelli colored and mix well. -Add sugar and cook until sugar dissolves. -In bowl,add vanilla custard powder and water,mix well. -Gradually add dissolve vanilla custard,stir continuously and cook until milk is thickened. -Put off from flame and let it cool,add cream & fruits and mix well. -In serving dish,add jelly cubes and lab-e-shireen. -Garnish with strawberry jelly,banana jelly,dry fruits and serve. Recipe in Urdu: Ajza: -Pani (Water) 1 Cup -Banana jelly 1 packet -Pani (Water) 1 Cup -Strawberry jelly 1 packet -Olper’s cream 1 Cup -Mixed fruit cocktail 1 Cup or as desired (strained) -Doodh (Milk) 1 liter -Sawaiyan (Vermicelli) colored ½ Cup -Cheeni (Sugar) ½ Cup or to taste -Vanilla custard powder 3-4 tbs -Pani (Water) ¼ Cup -Dry fruits chopped as required Directions: -Saucepan mein pani dal ker ubal lein,banana jelly dal dein aur dissolve hunay tak paka lein,dish mein nikal lein aur set hunay tak refrigerate ker lein phir desired shape mein cut ker lein. -Saucepan mein pani dal ker ubal lein,strawberry jelly dal dein aur dissolve hunay tak paka lein,dish mein nikla lein aur set hunay tak refrigerate ker lein phir desired shape mein cut ker lein. -Bowl mein Olper’s cream aur mixed fruit cocktail dal ker mix ker lein aur side per rakh dein. -Pot mein doodh dal ker garam karein,sawaiyan colored dal ker ache tarhan mix ker lein. -Cheeni shamil karein aur cheeni ghul janay tak paka lein. -Bowl mein vanilla custard powder aur pani dal ker ache tarhan mix ker lein. -Thora thora ker ka dissolve vanilla custard daltey jayein aur musalsal chamcha chalatay rahein aur doodh garha hunay tak paka lein. -Chulhay sa hata lein aut thanda ker lein,cream & fruits dal ker ache tarhan mix ker lein. -Serving dish mein jelly cubes aur lab-e-shireen dal dein. -Strawberry jelly,banana jelly aur dry fruits sa garnish ker ka serve karein.