Meethi Tikiyan Recipe By Food Fusion

Make these lovely meethi tikiyan and save them for up to a Month. #HappyCookingToYou Written recipe: https://bit.ly/2WPnmgC Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Meethi Tikiyan Recipe in English: Ingredients: -Doodh (Milk) Hot ½ Cup -Cheeni (Sugar) 1 Cup -Ghee 5-6 tbs -Maida (All-purpose flour) 2 Cups -Til (Sesame seeds) 3 tbs -Khopra (Desiccated coconut) 4 tbs -Sooji (Semolina) ¾ Cup -Elaichi powder (Cardamom powder) 1 tsp -Oil for frying Directions: -In jug,add milk,sugar,ghee and mix well until sugar is dissolved. -In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well. -Gradually add milk mixture and knead to form a dough,cover and let it rest for 1 hour (yields: 10-12 pieces). -Grease your hands with oil and divide dough into two equal parts. -Roll out dough with the help of rolling pin and cut with cutter. -In a wok,heat oil and fry on medium low flame until light golden. Recipe in Urdu: Ajza: -Doodh (Milk) Hot ½ Cup -Cheeni (Sugar) 1 Cup -Ghee 5-6 tbs -Maida (All-purpose flour) 2 Cups -Til (Sesame seeds) 3 tbs -Khopra (Desiccated coconut) 4 tbs -Sooji (Semolina) ¾ Cup -Elaichi powder (Cardamom powder) 1 tsp -Oil for frying Directions: -Jug mein doodh,cheeni aur ghee dal ker cheeni ghul janay tak ache tarhan mix ker lein. -Bowl mein maida,til ka tail,khopra,sooji aur elaichi powder dal ker ache tarhan mix ker lein. -Thora thora ker ka milk mixture daltey jayein aur ghond ker dough tayyar ker lein,dhak ker 1 hour kliya rakh dein (yields: 10-12 pieces). -Haathon ko oil sa grease ker lein aur dough ko do hisson mein divde ker lein. -Dough ko rolling pin sa roll ker lein aur cutter ki madad sa cut ker lein. -Karhai mein oil garam karein,medium low flame per light golden hunay tak fry ker lein.