Homemade Chocolate Donuts Recipe - doughnut recipe By Food Fusion

Try this lovely homemade chocolate Donuts Recipe. How make the best doughnuts at home #HappyCookingToYou . Written recipe: https://bit.ly/32KLioO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Homemade Chocolate Donuts Recipe in English: Ingredients: -Khameer (Yeast) 1 tbs -Doodh (Milk) Warm ¼ Cup -Maida (All-purpose flour) 5 tbs -Doodh (Milk) Warm ¼ Cup -Khameer (Yeast) ½ tbs -Namak (Salt) ¼ tsp -Cheeni (Sugar) powdered 1 tbs -Vanilla extract ½ tsp -Ande ki zardi (Egg yolks) 1 & ½ -Makhan (Butter) Melted 2 tbs -Maida (All-purpose flour) 1 & ¼ Cup -Makhan (Butter) Melted 1 tbs -Oil for frying Chocolate Glaze: -Cheeni (Sugar) powdered ¾ Cup -Cocoa powder 2 tbs -Doodh (Milk) 4 tbs -Vanilla extract 1 tsp -Makhan (Butter) Melted 2 tbs Directions: -In a bowl,add yeast,milk warm,all-purpose flour and mix well. -Cover with cling film and let it rest for 30 minutes. -In a bowl,add milk warm,yeast and mix. -Add flour-yeast mixture,salt,sugar,vanilla essence,egg yolk and beat well. -Add butter and gradually add all-purpose flour, knead well to form soft dough and makes 8-10 medium size donuts. -Cover and refrigerate for 1 & ½ hour or until doubles in size. -Knead dough again and make a ball,divide into two equal pieces. -Roll out dough into round shape with the help of rolling pin. -Cut with a doughnut cutter and leave for 20 minutes. -In a wok, heat oil (maintain oil temperature at 190 c while frying) and deep fry donuts on each side until golden brown. -Dip doughnuts into the chocolate glaze and set onto wire racks to drain off excess and sprinkle with colored sprinkles immediately after glazing. Chocolate Glaze: -In a sauce pan,add milk,butter melted,vanilla essence,sugar,cocoa powder and keep stirring until sauce thickens. Recipe in Urdu: Ajza: -Khameer (Yeast) 1 tbs -Doodh (Milk) Warm ¼ Cup -Maida (All-purpose flour) 5 tbs -Doodh (Milk) Warm ¼ Cup -Khameer (Yeast) ½ tbs -Namak (Salt) ¼ tsp -Cheeni (Sugar) powdered 1 tbs -Vanilla extract ½ tsp -Ande ki zardi (Egg yolks) 1 & ½ -Makhan (Butter) Melted 2 tbs -Maida (All-purpose flour) 1 & ¼ Cup -Makhan (Butter) Melted 1 tbs -Oil for frying Chocolate Glaze: -Cheeni (Sugar) powdered ¾ Cup -Cocoa powder 2 tbs -Doodh (Milk) 4 tbs -Vanilla extract 1 tsp -Makhan (Butter) Melted 2 tbs Directions: -Bowl mein khameer,neem garam doodh aur maida dal ker ache tarhan mix ker lein. -Cling film sa dhak ker 30 minute kliya rakh dein. -Bowl mein neem garam doodh aur khameer dal ker mix ker lein. -Flour-yeast mixture,namak,cheeni,vanilla essence aur anda ki zarde dal ker ache tarhan beat ker lein. -Makhan dal dein aur thora thora ker ka maida daltay jayein aur ache tarhan ghond ker naram dough tayyar ker lein, 8-10 medium size ka donuts bana lein. -Dhak ker 1 & ½ hour ya size double hunay tak refrigerate ker lein. -Dubara dough ko ghond lein aur ball bana lein,do equal piece mein divide ker lein. -Dough ko round shape mein rolling pin ki madad sa bail lein. -Doughnut cutter ki madad sa cut ker lein aur 20 minute kliya chor dein. -Karhai mein oil garam karein (oil ka temperature 190 C rakhein frying kertay hoye) donuts ko dono sides sa golden brown hunay tak deep fry ker lein. -Doughnuts ko chocolate glaze mein dip ker ka wire racks per rakh dein aur upper sa colored sprinkle dal ker serve karein. Chocolate Glaze: -Sauce pan mein doodh,makhan melted,vanilla essence,cheeni aur cocoa powder dal ker musalsal mix kertay rahein yahan tak ka sauce garha ho jaye.