Sooji Veg Pancakes Recipe by Food Fusion

Recipe in English: Ingredients: -Pyaz (Onion) ½ Cup -Shimla mirch (Capsicum) ¼ Cup -Gajar (Carrot) peeled ½ Cup -Lauki (Bottle gourd) peeled 1 Cup -Adrak (Ginger) 1-inch piece -Dahi (Yogurt) 1/3 Cup -Sooji (Semolina) 1 & ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Water 1 Cup -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped handful -Baking soda ½ tsp -Cooking oil 2-3 tbs -Til (Sesame seeds) as required -Cooking oil 1-2 tsp if required Direction: -Chop onion & capsicum. -Grate carrot,bottle gourd,ginger & set aside. -In a bowl,add yogurt,semolina,cumin seeds,pink salt,red chilli crushed,water & whisk well,cover & let it rest for 10 minutes. -Add all vegetables,green chilli,fresh coriander,baking soda & mix well. -In a small frying pan (6-inches),add cooking oil & heat it. -Add sesame seeds,prepared batter & spread evenly,cover & cook on low flame until golden (6-8 minutes),flip carefully,if required add cooking oil & cook on medium flame until its done (3-4 minutes) (makes 4) & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) ½ Cup -Shimla mirch (Capsicum) ¼ Cup -Gajar (Carrot) peeled ½ Cup -Lauki (Bottle gourd) peeled 1 Cup -Adrak (Ginger) 1-inch piece -Dahi (Yogurt) 1/3 Cup -Sooji (Semolina) 1 & ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Water 1 Cup -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped handful -Baking soda ½ tsp -Cooking oil 2-3 tbs -Til (Sesame seeds) as required -Cooking oil 1-2 tsp if required Directions: -Pyaz aur shimla mirch ko chop ker lein. -Gajar,lauki aur adrak ko grate ker ka side per rakh dein. -Bowl mein dhai,sooji,zeera,pink salt,lal mirch crushed aur pani dal ker ache tarhan whisk ker lein aur dhak ker 10 minutes kliya chor dein. -Tamam vegetables,hari mirch,hara dhania aur baking soda dal ker ache tarhan mix ker lein. -Chotay frying pan (6-inches) mein cooking oil dal ker garam ker lein. -Til aur tayyar batter dal ker evenly pheela lein,dhak dein aur halki ancch per golden ho janay tak paka lein (6-8 minutes),carefully flip karein,agar zaroorat ho tou cooking oil dal dein aur darmiyani ancch per paka lein (3-4 minutes) (makes 4) & serve karein!