Pakora Kadhi Recipe By Food Fusion

A lovely Pakora Kadhi recipe for you. Make it as we do and you will love it. #HappyCookingToYou Written Recipe: https://bit.ly/2BFvvfM Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Pakora Kadhi 00:02 Prepare mixture 00:20 Prepare Karri 00:10 Prepare Pakoray 01:50 Prepare Tarka 02:07 Aray waah Recipe in English: Ingredients: Prepare Kadhi: -Baisan (Gram flour) 1 Cup -Dahi (Yogurt) sour ½ kg -Pani (Water) 1 & ½ Cups -Oil 3 tbs -Curry pata (Curry leaves) 10-12 -Zeera (Cumin seeds) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Haldee powder (Turmeric powder) 2 tsp -Lal mirch powder (Red chili powder) 1 tbs -Namak (Salt) ½ tbs or to taste -Pani (Water) ¼ Cup -Pani (Water) 3 Cups Prepare Pakoray: -Baisan (Gram flour) 2 Cups -Namak (Salt) 1 tsp or to taste -Baking soda ¼ tsp -Pani (Water) 1 Cup or as required -Dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chili powder) 1 tsp -Hari mirch (Green chilies) chopped 2 -Pyaz (Onion) sliced 1 medium -Hara dhania (Fresh coriander) chopped ¼ Cup Tadka: -Oil ¼ Cup -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) 3 cloves -Sabut lal mirch (Whole red chilies) 4-5 -Zeera (Cumin seeds) 1 tsp -Curry pata (Curry leaves) 8-10 Directions: Prepare Kadhi: -In frying pan,add gram flour and roast until fragrant & let it cool. -In bowl,add roasted gram flour,yogurt and mix well. -Gradually add water and mix well until smooth and set aside. -In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well. -Add turmeric powder,red chili powder,salt and mix well. -Add water and mix well for 2 minutes. -Add gram flour yogurt mixture and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame (approx. 2 & ½ hours) and keep stirring in between. Prepare Pakoray: -In pot,add gram flour,salt,baking soda and mix well. -Gradually add water and mix well to form a smooth batter. -Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well. -In wok,heat oil and fry pakoray until crispy and golden. -Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes. For Tadka: -In frying pan,add oil,onion and fry until translucent. -Add garlic and fry. -Add whole red chilies and mix,add cumin seeds,curry leaves and mix well. -Now add tadka on kadhi and serve with rice. Recipe in Urdu: Ajza: Prepare Kadhi: -Baisan (Gram flour) 1 Cup -Dahi (Yogurt) sour ½ kg -Pani (Water) 1 & ½ Cups -Oil 3 tbs -Curry pata (Curry leaves) 10-12 -Zeera (Cumin seeds) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Haldee powder (Turmeric powder) 2 tsp -Lal mirch powder (Red chili powder) 1 tbs -Namak (Salt) ½ tbs or to taste -Pani (Water) ¼ Cup -Pani (Water) 3 Cups Prepare Pakoray: -Baisan (Gram flour) 2 Cups -Namak (Salt) 1 tsp or to taste -Baking soda ¼ tsp -Pani (Water) 1 Cup or as required -Dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chili powder) 1 tsp -Hari mirch (Green chilies) chopped 2 -Pyaz (Onion) sliced 1 medium -Hara dhania (Fresh coriander) chopped ¼ Cup Tadka: -Oil ¼ Cup -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) 3 cloves -Sabut lal mirch (Whole red chilies) 4-5 -Zeera (Cumin seeds) 1 tsp -Curry pata (Curry leaves) 8-10 Directions: Prepare Kadhi: -Frying pan mein baisan dal ker khusbu anay tak roast ker lein aur thanda ker lein. -Bowl mein roasted baisan aur dahi dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur smooth hunay tak ache tarhan mix ker lein aur side per rakh dein. -Pot mein oil,curry pata,zeera aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Haldee powder,lal mirch powder aur namak dal ker ache tarhan mix karein. -Pani dal ker 2 minutes kliya ache tarhan mix ker lein. -Baisan dahi ka mixture dal ker mix ker lein. -Pani dal ker ache tarhan mix karein,ubal anay ka bad dhak dein aur halki ancch per paka lein (approx. 2 & ½ hours) and beech mein chamcha chalatey rahein. Prepare Pakoray: -Pot mein baisan,namak aur baking soda dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka smooth batter tayyar ker lein. -Dhania,lal mirch powder,hari mirchein,pyaz aur hara dhania dal ker ache tarhan mix ker lein. -Karhai mein oil garam karein,crispy aur golden hunay tak pakoray fry ker lein. -Add fried pakoray ko kadhi mein dal dein,mix karein aur 1-2 minutes kliya paka lein. For Tadka: -Frying pan mein oil aur pyaz dal ker translucent hunay tak fry ker lein. -Lehsan dal ker fry karein. -Sabut lal mirch dal ker mix karein,zeera aur curry pata dal ker ache tarhan mix ker lein. -Ab tadka ko kadhi ka upper dal dein aur chawal ka saath serve karein.