Chicken Bread Samosa Cones Recipe By Food Fusion (Ramzan Special)

Another mouth-watering iftar item. Try these Chicken Bread Cones and enjoy your iftar. #ShanFoods #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/35n4rfs Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Chicken Bread Cones 00:12 Prepare Chicken filling 00:43 Prepare Vegetable filling 01:14 Prepare Flour Slurry 01:28 Assembling 02:16 Coatings 03:00 Aray waah Recipe in English: Ingredients: -Cooking oil 2 tbs -Chicken boneless small cubes 250g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dahi (Yogurt) 2-3 tbs -Tandoori masala 1 & ½ tbs -Bund gobhi (Cabbage) 1 & ½ Cup -Hara pyaz (Green onion) chopped 1/4 Cup -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Mayonnaise 3 tbs -Tomato ketchup 2 tbs -Maida (All-purpose flour) 3 tbs -Water 2 tbs or as required -Bread slices fresh 14-15 -Mozzarella cheese grated as required -Anday (Eggs) 2 -Water 2 tbs -Namak (Salt) 1/4 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -In a wok,add cooking oil,chicken,ginger garlic paste,yogurt,tandoori masala,mix well and cook until chicken is done (approx. 10-12 minutes) then cook on high flame until it dries up & let it cool. -In a bowl,add cabbage,green onion,black pepper crushed,salt,mayonnaise,tomato ketchup and mix well. -Now add cooked tandoori chicken,mix well & set aside. -In a small bowl,add all-purpose flour,water and whisk well until smooth.Flour slurry is ready! -Cut corners of bread slices and roll out with the help of rolling pin. -Brush flour slurry on one side of bread and fold bread slice to make a cone,add chicken filling (1 & ½ tbs),mozzarella cheese (1tbs),apply flour slurry on the edges and bring the edges together and seal the edges properly. -In a bowl,add eggs,water,salt,black pepper powder and whisk well. -Now dip cones into beaten eggs and coat in breadcrumbs (makes 14-15). -In wok,heat cooking oil and fry cones on medium flame until golden brown. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Chicken boneless small cubes 250g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dahi (Yogurt) 2-3 tbs -Tandoori masala 1 & ½ tbs -Bund gobhi (Cabbage) 1 & ½ Cup -Hara pyaz (Green onion) chopped 1/4 Cup -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Mayonnaise 3 tbs -Tomato ketchup 2 tbs -Maida (All-purpose flour) 3 tbs -Water 2 tbs or as required -Bread slices fresh 14-15 -Mozzarella cheese grated a required -Anday (Eggs) 2 -Water 2 tbs -Namak (Salt) 1/4 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -Karhai mein cooking oil,chicken,adrak lehsan paste,dahi aur tandoori masala dal ker ache tarhan mix karein aur chicken gul janay tak paka lein (approx. 10-12 minutes) phir tez ancch per sukh jana tak paka lein & thanda ker lein. -Bowl mein bund gobhi,hara pyaz,kali mirch crushed,namak,mayonnaise aur tomato ketchup dal ker ahe tarhan mix ker lein. -Ab cooked tandoori chicken dal ker ache tarhan mix karein & side per rakh dein. -Chotay bowl mein maida aur pani dal dein aur smooth hunay tak ache tarhan whisk ker lein.Flour slurry tayyar hai. -Bread slices ka corners cut ker lein aur rolling pin ki madad sa bail lein. -Bread ki ek side per flour slurry laga lein aur bread slice ko fold ker ka cone bana lein,chicken filling (1 & ½ tbs) aur mozzarella cheese (1 tbs) dal ker edges per flour slurry laga lein aur edges ko fold ker ka properly seal ker lein. -Bowl mein anday,pani,namak aur kali mirch powder dal ker ache tarhan whisk ker lein. -Ab cones ko pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein (makes 14-15). -Karhai mein cooking oil garam karein aur cones ko darmiyani ancch per golden brown hunay tak fry ker lein.