Beef Biryani Recipe By Food Fusion

Amazing Beef Biryani recipe is just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Written Recipe: http://bit.ly/2Rp8H7L Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Beef Biryani 00:03 Prepare Beef gravy 01:19 Prepare Layering 01:59 Aray waah Recipe in English: Ingredients: -Oil ¾ Cup -Pyaz (Onion) sliced 2 large -Beef mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 2 & ½ tbs -Tamatar (Tomatoes) 2 large -Pani (Water) 1 & ½ Cups -Lal mirch powder (Red chili powder) 1 tbs or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Javitri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs -Namak (Salt) 1 & ½ tbs or to taste -Sabut kali mirch (Black pepper corns) ½ tsp -Baadiyan ka phool (Star anise) 1 -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 4-5 -Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 2 -Tez paat (Bay leaf) 1 -Dahi (Yogurt) sour ½ Cup -Lemon juice 3 tbs -Hara dhania (Fresh coriander) ½ bunch -Chawal (Rice) Basmati ½ kg (soaked 30 minutes and boiled with salt & whole spices) -Lemon sliced -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped 1-2 tbs -Kewra water 2 & ½ tbs -Zarda ka rang (Yellow food color) ¼ tsp Directions: -In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use. -In remaining fried onion,add beef mix boti and mix well until meat changes color. -Add ginger garlic paste and mix well for 2 minutes. -Cover and cook on low flame for 5 minutes. -Add tomatoes and mix well. -Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour). -Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes. -Add yogurt and mix well. -Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside. For Assembling: -In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice. -In kewra water,add yellow food color and mix well,drizzle over biryani. -Cover and steam cook on low flame for 8-10 minutes. -Garnish with fried onion and serve with raita. Recipe in Urdu: Directions: -Pot mein oil aur pyaz dal ker golden brown fry ker lein aur adhe fried pyaz ko bahir nikla ker rakh dein. -Baqi fried pyaz mein beef mix boti dal dein aur ghost ka rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein. -Dhak ker halki ancch per 5 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein. -Pani shamil karein aur ubal anay ka bad dhak dein,halki ancch per ghost gul janay tak paka lein (approx. 1 hour). -Lal mirch powder,haldee powder,dhania powder,javitri powder,jaifil powder,kashmiri lal mirch powder, namak,sabut kali mirch,baadiyan ka phool,badi elaichi,hari elaichi,laung,darchini aur tez paat dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Dahi dal ker ache tarhan mix ker lein. -Lemon juice aur hara dhania dal ker ache tarhan mix karein aur oil alag hunay tak paka lein aur side per rakh dein. -For Assembling: -Alag pot mein boiled chawal,beef gravy masala,lemon,tamatar,hara dhania aur baqi boiled chawal dal dein. -Kewra water mein zarda ka rang dal ker mix karein aur biryani ka upper dal dein. -Dhak ker 8-10 minutes kliya steam cook ker lein. -Fried pyaz sa garnish karein aur raita ka saath serva karein.