Best Lahori Fish Fry Recipe By Food Fusion

Everyone loves this, Lahori fish recipe, its a must try for all. So give it a try and let us know how it is. #HappyCookingToYou #foodfusion Written Recipe: https://bit.ly/30F4m57 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Lahori Fish Fry Recipe in English: Ingredients: -Machli (Fish) fillets salted & washed 750 gms -Maida (All-purpose flour) 1 Cup -Lehsan (Garlic) cloves 5 -Pani (Water) ½ Cup -Lemon juice ¼ Cup -Zeera (Cumin seeds) crushed 1 tbs -Ajwain (Carom seeds) 1 tsp -Garam masala powder ½ tsp -Lal mirch (Red chili) crushed 1 tbs -Dhania (Coriander seeds) crushed 1 & ½ tbs -Namak (Salt) 1 tbs or to taste -Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste -Haldee powder (Turmeric powder) ½ tsp -Baisan (Gram flour) sifted 1 Cup -Pani (Water) if required -Oil for frying Directions: -On fish pieces,add sifted all-purpose flour & set aside for 15 minutes. -In blender,add garlic,water and blend well. -In bowl,add lemon juice,garlic water,cumin seeds,carom seeds,garam masala powder,red chili crushed, coriander seeds,salt,red chili powder,turmeric powder and mix well. -Add gram flour and mix well. -Add water if required and mix well to form a thick batter. -Add fish fillets and coat well,cover and marinate for 3 hours. -In wok,heat oil and fry fish until golden brown. Recipe in Urdu: Ajza: -Machli (Fish) fillets salted & washed 750 gms -Maida (All-purpose flour) 1 Cup -Lehsan (Garlic) cloves 5 -Pani (Water) ½ Cup -Lemon juice ¼ Cup -Zeera (Cumin seeds) crushed 1 tbs -Ajwain (Carom seeds) 1 tsp -Garam masala powder ½ tsp -Lal mirch (Red chili) crushed 1 tbs -Dhania (Coriander seeds) crushed 1 & ½ tbs -Namak (Salt) 1 tbs or to taste -Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste -Haldee powder (Turmeric powder) ½ tsp -Baisan (Gram flour) sifted 1 Cup -Pani (Water) if required -Oil for frying Directions: -Machli ka pieces per maida sift ker ka dal dein & 15 minutes kliya side per rakh dein. -Blender mein lehsan aur pani dal ker ache tarhan blend ker lein. -Bowl mein lemon juice,garlic water,zeera,ajwain,garam masala powder,lal mirch crushed,dhania, namak,lal mirch powder aur haldee dal ker ache tarhan mix ker lein. -Baisan shamil karein aur ache tarhan mix ker lein. -Agar zaroorat ho tou pani dal dein aur ache tarhan mix ker ka thick batter tayyar ker lein. -Machli ka fillets dal ker ache tarhan coat karein aur dhak ker 3 hours kliya marinate ker lein. -Karhai mein oil garam karein aur fish ko golden brown fry ker lein.