Mango Loaf Cake Recipe by Food Fusion

Recipe in English: Ingredients: Prepare Mango Loaf Cake: -Aam (Mango) chunks 1 & ½ Cup -Doodh (Milk) ½ Cup -Sirka (Vinegar) 1 tbs -Maida (All-purpose flour) 1 & ½ Cup -Cornflour 2 tbs -Baking powder 1 tsp -Baking soda ½ tsp -Himalayan pink salt ¼ tsp -Cooking oil 1/3 Cup -Bareek cheeni (Caster sugar) ¾ Cup -Vanilla essence 1 tsp -Maida (All-purpose flour) Prepare Icing: -Icing sugar ½ Cup -Doodh (Milk) 1 & ½ tbs -Vanilla essence ½ tsp Directions: Prepare Mango Loaf Cake: -In a blending jug,add mango chunks & blend well to make a puree (1 cup) & set aside. -In milk,add vinegar,mix well & let it rest for 10 minutes.Buttermilk is ready! -On a bowl,place a strainer,add all-purpose flour,cornflour,baking powder,baking soda & pink salt,sift together,mix well & set aside. -In another bowl,add cooking oil,buttermilk,mango puree (1 cup),caster sugar,vanilla essence & whisk until sugar is dissolved. -Add dry ingredients,fold gently & whisk well until smooth. -On greased 7x3 inches loaf pan lined with butter paper,pour prepared batter & tap few times. -Coat a dough cutter with all-purpose flour & dip its tip in the center of cake batter to make a line. -Bake in preheated oven at 180C for 55-60 minutes or until skewer comes out clean (convection mood). -Let it cool for 10 minutes. Prepare Sugar Glaze: -In a bowl,add icing sugar,milk,vanilla essence & whisk until well combined & transfer to a piping bag. -Drizzle prepared sugar glaze on cake,cut into slices & serve! Recipe in Urdu: Ajza: Prepare Mango Cake: -Aam (Mango) chunks 1 & ½ Cup -Doodh (Milk) ½ Cup -Sirka (Vinegar) 1 tbs -Maida (All-purpose flour) 1 & ½ Cup -Cornflour 2 tbs -Baking powder 1 tsp -Baking soda ½ tsp -Himalayan pink salt ¼ tsp -Cooking oil 1/3 Cup -Bareek cheeni (Caster sugar) ¾ Cup -Vanilla essence 1 tsp -Maida (All-purpose flour) Prepare Sugar Glaze: -Icing sugar ½ Cup -Doodh (Milk) 1 & ½ tbs -Vanilla essence ½ tsp Directions: Prepare Mango Loaf Cake: -Blending jug mein mango chunks dal dein aur ache tarhan blend ker ka puree tayyar ker lei (1 Cup) & side per rakh dein. -Doodh mein sirka dal ker ache tarhan mix karein aur 10 minutes kliya chor dein.Butter milk tayyar hai. -Bowl mein strainer rakh dein,maida,cornflour,baking powder,baking soda aur pink salt dal ker ek saath sift ker lein phir ache tarhan mix ker ka side per rakh dein. -Alag bowl mein cooking oil,butter milk,mango puree (1 cup),bareek cheeni aur vanilla essence dal dein aur cheeni ghul janay tak ache tarhan whisk ker lein. -Dry ingredients dal ker gently fold karein aur smooth ho janay tak ache tarhan whisk ker lein. -7x3 inches loaf pan greased & lined with butter paper per tayyar batter dal dein aur few times tap karein. -Dough cutter ki tip ko maida mein coat karein aur cake batter ka upper line bana lein. -Preheated oven mein 180C per 55-60 minutes kliya bake ker lein (convection mood). -10 minutes kliya thanda ker lein. Prepare Sugar Glaze: -Bowl mein icing sugar,doodh aur vanilla essence dal ker ache tarhan whisk ker lein aur piping bag mein transfer ker lein. -Tayyar sugar glaze ko cake ka upper drizzle ker lein aur slices mein cut ker ka serve karein!