Mutton Degi Balti Gosht Recipe by Food Fusion

Recipe in English: Ingredients: -Cooking oil ½ Cup -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 2 medium -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Hari mirch (Green chilli) paste 1 tbs -Tamatar (Tomatoes) sliced 2 medium -Himalayan pink salt ½ tbs or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Water 3 Cups -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) sliced 1-2 -Hara dhania (Fresh coriander) chopped 1 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In a wok,add cooking oil,black peppercorns,cloves,green cardamom,black cardamom,cinnamon stick, bay leaf,cumin seeds & mix well. -Add onion,mix well & fry until light golden. -Add mutton & mix well until it changes color. -Add ginger garlic,green chilli paste,mix well & cook for 3-4 minutes. -Add tomatoes,pink salt,cumin seeds,red chilli crushed,coriander seeds,red chilli powder, turmeric powder,garam masala powder,mix well & cook on medium flame for 4-5 minutes. -Add water & mix well,cover & cook on low flame until meat is tender (40-45 minutes). -Add yogurt,green chillies,mix well & cook on medium flame until oil separates (2-3 minutes). -Add green chillies,fresh coriander,ginger & mix well. -Garnish fresh coriander,ginger & serve with naan! Recipe in Urdu: Ajza: -Cooking oil ½ Cup -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 2 medium -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Hari mirch (Green chilli) paste 1 tbs -Tamatar (Tomatoes) sliced 2 medium -Himalayan pink salt ½ tbs or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Water 3 Cups -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) sliced 1-2 -Hara dhania (Fresh coriander) chopped 1 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Karahi mein cooking oil,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix karein aur light golden ho Janay tak fry ker lein. -Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Tamatar,pink salt,zeera,lal mirch crushed,sabut dhnaia,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 minutes). -Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). -Hari mirchein,hara dhania aur adrak dal ker ache tarhan mix ker lein. -Hara dhania aur adrak sa garnish ker ka naan ka saath serve karein!