Recipe in English: Ingredients: -Pyaz (Onion) 3 large -Hari mirch (Green chillies) 3-4 -Water ¼ Cup -Dahi (Yogurt) 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Sugar ½ tsp -Himalayan pink salt 2 tsp or to taste -Mutton mix boti 800g (Shank pieces) -Khashkhash (Poppy seeds) 1 & ½ tbs -Kaju (Cashew nuts) 15-16 -Water ¼ Cup -Desi ghee (Clarified butter) ½ Cup -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon sticks) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Tez patta (Bay leaves) 2 -Water 2 Cups or as required -Sukhi lal mirch (Dried red chillies) 5-6 -Water ½ Cup -Kewra water 1 tsp -Garam masala powder ½ tsp Directions: -In a blending jug,add onion,green chillies,water,blend well & set aside. -In a bowl,add yogurt,blended paste,ginger garlic paste,black pepper powder,sugar,pink salt & whisk well. -Add mutton & mix well,cover with cling film & marinate for 4 hours in refrigerator. -In a spice grinder,add poppy seeds,cashew nuts & grind well. -Add water,blend well & set aside. -In a pot,add clarified butter & let it melt. -Add cloves,green cardamom,black cardamom,cinnamon sticks,black peppercorns,ginger garlic,bay leaves & mix well. -Add marinated mutton,mix well & cook on medium flame for 4-5 minutes. -Add water & mix well,cover & cook on low flame until meat is tender (40-45 minutes). -Add poppy & cashew paste,dried red chillies & mix well,cover & cook on medium flame for 8-10 minutes. -Add water,kewra water,garam masala powder & mix well,cover & cook on low flame for 4-5 minutes & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) 3 large -Hari mirch (Green chillies) 3-4 -Water ¼ Cup -Dahi (Yogurt) 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Sugar ½ tsp -Himalayan pink salt 2 tsp or to taste -Mutton mix boti 800g (Shank pieces) -Khashkhash (Poppy seeds) 1 & ½ tbs -Kaju (Cashew nuts) 15-16 -Water ¼ Cup -Desi ghee (Clarified butter) ½ Cup -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon sticks) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Tez patta (Bay leaves) 2 -Water 2 Cups or as required -Sukhi lal mirch (Dried red chillies) 5-6 -Water ½ Cup -Kewra water 1 tsp -Garam masala powder ½ tsp Directions: -Blending jug mein pyaz,hari mirchein aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Bowl mein dahi,blended paste,adrak lehsan paste,kali mirch powder,cheeni aur pink salt dal ker ache tarhan whisk ker lein. -Mutton dal ker ache tarhan mix karein aur cling film sa cover ker ka 4 hours kliya refrigerator mein marinate ker lein. -Spice grinder mein khashkhash aur kaju dal ker ache tarhan grind ker lein. -Pani dal ker ache tarhan blend ker lein & side per rakh dein. -Pot mein ghee dal ker melt ker lein. -Laung,hari elaichi,badi elaichi,darchini,sabut kali mirch,adrak lehsan aur tez patta dal ker ache tarhan mix ker lein. -Marinated mutton dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 minutes). -Khashkhash aur kaju paste,sukhi lal mirch dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 8-10 minutes kliya paka lein. -Pani,kewra water aur garam masal powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein & serve karein!
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