Chicken BBQ Rice Recipe By Food Fusion

A weekend special family meal for all. Chicken BBQ rice is a perfectly balanced dish that everyone would love. So when are you making your #KhanayKaSceneAala #HappyCookingToYou #Pepsi Written Recipe: http://bit.ly/2CKdN7X Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Chicken BBQ Rice 00:11 Prepare BBQ Chicken 01:31 Prepare Vegetables 02:13 Prepare sauce 02:40 Assembling 03:18 Aray waah Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) whisked ½ Cup -Tandoori masala 2 & ½ tbs -Soy sauce 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Koyla (Charcoal) for smoke -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) julienne 1 inch piece -Bund gobhi (Cabbage) 2 Cups -Gajar (Carrot) julienne 1 Cup -Shimla mirch (Capsicum) julienne ½ Cup -Soy sauce 2 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Hara pyaz (Green onion) ½ Cup -Mayonnaise 3/4 Cup -Tomato ketchup 4-5 tbs -Namak (Salt) 1/4 tsp or to taste -Hot sauce 1 tbs -Kali mirch (Black pepper) crushed 1/4 tsp -Cooking oil 2 tbs -Lehsan (Garlic) chopped ½ tbs -Lal mirch (Red chili) crushed ½ tbs -Chawal (Rice) basmati ½ kg boiled Directions: -In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well. -Add chicken and marinate for 15 minutes. -In wok,add cooking oil,onion and fry until light golden. -Add marinated chicken,mix well and cook for 4-5 minutes. -Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Give a charcoal smoke for 2 minutes. -In wok,add cooking oil,garlic and mix well. -Add ginger and mix well. -Add cabbage,carrots,capsicum,soy sauce,salt,red chili crushed,mix well and stir fry for 2 minutes. -Add green onion,mix well & set aside. -In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. -In saucepan,add cooking oil,garlic and mix well. -Add red chili crushed,mix well and fry for 1-2 minutes & set aside. -In serving dish,add boiled rice,red chili+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) whisked ½ Cup -Tandoori masala 2 & ½ tbs -Soy sauce 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Koyla (Charcoal) for smoke -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) julienne 1 inch piece -Bund gobhi (Cabbage) 2 Cups -Gajar (Carrot) julienne 1 Cup -Shimla mirch (Capsicum) julienne ½ Cup -Soy sauce 2 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Hara pyaz (Green onion) ½ Cup -Mayonnaise 3/4 Cup -Tomato ketchup 4-5 tbs -Namak (Salt) 1/4 tsp or to taste -Hot sauce 1 tbs -Kali mirch (Black pepper) crushed 1/4 tsp -Cooking oil 2 tbs -Lehsan (Garlic) chopped ½ tbs -Lal mirch (Red chili) crushed ½ tbs -Chawal (Rice) basmati ½ kg boiled Directions: -Bowl mein dahi,tandoori masala,soy sauce,adrak lehsan paste,kali mirch crushed,namak aur lemon juice dal ker ache tarhan mix ker lein. -Chicken dal dein aur 15 minutes kliya marinate ker lein. -Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Marinated chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Dhak dein aur halki ancch per 8-10 minutes klya paka lein phit tez ancch per oil alag hunay tak paka lein. -2 minutes kliya koyla ka dhuwan dein. -Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Adrak dal ker mix ker lein. -Bund gobhi,gajar,shimla mirch,soy sauce,namak aur lal mirch crushed dal ker ache tarhan mix karein aur 2 minutes kliya stir fry ker lein. -Hara pyaz dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein mayonnaise,tomato ketchup,namak,hot sauce aur kali mirch crushed dal ker ache tarhan mix karein & side per rakh dein. -Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Lal mirch crushed dal ker mix karein aur 1-2 minutes kliya fry lein & side per rakh dein. -Serving dish mein boiled chawal,lal mirch+lehsan ka tadka,cooked vegetables,cooked tandoori chicken aur tayyar sauce drizzle ker ka serve karein.